OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability
Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa, et al.
Food Chemistry X (2024) Vol. 22, pp. 101453-101453
Open Access | Times Cited: 5
Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa, et al.
Food Chemistry X (2024) Vol. 22, pp. 101453-101453
Open Access | Times Cited: 5
Showing 5 citing articles:
Comparative analysis of nutritional value and antioxidant activity in sweet and bitter almonds
Sara El Bernoussi, Ihssan Boujemaa, Chakir El Guezzane, et al.
LWT (2024) Vol. 206, pp. 116587-116587
Open Access | Times Cited: 2
Sara El Bernoussi, Ihssan Boujemaa, Chakir El Guezzane, et al.
LWT (2024) Vol. 206, pp. 116587-116587
Open Access | Times Cited: 2
Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties
Zineb Lakhlifi El Idrissi, Asmaa Oubihi, Mohamed Ibourki, et al.
Food Chemistry X (2024) Vol. 24, pp. 101791-101791
Open Access | Times Cited: 1
Zineb Lakhlifi El Idrissi, Asmaa Oubihi, Mohamed Ibourki, et al.
Food Chemistry X (2024) Vol. 24, pp. 101791-101791
Open Access | Times Cited: 1
Comparative lipidomics analysis of seed oils from nine tropical fruits: Emphasizing the fatty acid and lipid molecule profiles
Jingtao Cui, Tong Li, Yanchi Zhou, et al.
Food Research International (2024) Vol. 198, pp. 115334-115334
Closed Access
Jingtao Cui, Tong Li, Yanchi Zhou, et al.
Food Research International (2024) Vol. 198, pp. 115334-115334
Closed Access
Comparative analysis of lipid profile, and nutritional quality of eight Moroccan varieties of Punica granatum
Mohammed Amakhmakh, Chaimae El Kourchi, Ahmed Hajib, et al.
Journal of Food Composition and Analysis (2024), pp. 107008-107008
Closed Access
Mohammed Amakhmakh, Chaimae El Kourchi, Ahmed Hajib, et al.
Journal of Food Composition and Analysis (2024), pp. 107008-107008
Closed Access
Fatty acid composition and key aroma components of two different cold pressed sesame oils
Liang Feng, Shuqi Wang, Haitao Chen, et al.
Journal of Food Composition and Analysis (2024), pp. 107143-107143
Closed Access
Liang Feng, Shuqi Wang, Haitao Chen, et al.
Journal of Food Composition and Analysis (2024), pp. 107143-107143
Closed Access
