OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protein of yak milk residue: Structure, functionality, and the effects on the quality of non-fat yogurt
Guangfan Qu, Feiyan Yang, Hanzhi Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101452-101452
Open Access | Times Cited: 2
Guangfan Qu, Feiyan Yang, Hanzhi Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101452-101452
Open Access | Times Cited: 2
Showing 2 citing articles:
Effects of Exidia yadongensis polysaccharide as emulsifier on the stability, aroma, and antioxidant activities of fat-free stirred mango buffalo yogurt
M. Zhong, Yuzhi Miao, Yi Lan, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133785-133785
Closed Access | Times Cited: 2
M. Zhong, Yuzhi Miao, Yi Lan, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133785-133785
Closed Access | Times Cited: 2
Ultrasound combined mechanical wall-breaking extraction of new Ganoderma leucocontextum polysaccharides and their application as a structural and functional improver in set fat-free goat yogurt production
Jiaxin Li, Yuzhi Miao, Guo Chen, et al.
Food Chemistry (2024) Vol. 468, pp. 142374-142374
Closed Access
Jiaxin Li, Yuzhi Miao, Guo Chen, et al.
Food Chemistry (2024) Vol. 468, pp. 142374-142374
Closed Access
