OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity
Issmail Nounah, Said El Harkaoui, Ahmed Hajib, et al.
Food Chemistry X (2024) Vol. 22, pp. 101445-101445
Open Access | Times Cited: 4
Issmail Nounah, Said El Harkaoui, Ahmed Hajib, et al.
Food Chemistry X (2024) Vol. 22, pp. 101445-101445
Open Access | Times Cited: 4
Showing 4 citing articles:
Adulteration Detection in Cactus Seed Oil: Integrating Analytical Chemistry and Machine Learning Approaches
Said El Harkaoui, Cristina Ortiz Cruz, Aaron Roggenland, et al.
Current Research in Food Science (2025), pp. 100986-100986
Open Access
Said El Harkaoui, Cristina Ortiz Cruz, Aaron Roggenland, et al.
Current Research in Food Science (2025), pp. 100986-100986
Open Access
Analysis of potential antidiarrheal lipids in Valeriana jatamansi reveals effects of lipophilic active substances on inflammation
Haoran Hu, Wei‐Li Huang, Qinsheng Chen, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120595-120595
Open Access
Haoran Hu, Wei‐Li Huang, Qinsheng Chen, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120595-120595
Open Access
Physicochemical and phytochemical characterization of opuntia dillenii : A promising source of bioactive compounds
Loukili El Hassania, B. J. Mohammed, Salma Kadda, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1079-1094
Open Access
Loukili El Hassania, B. J. Mohammed, Salma Kadda, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1079-1094
Open Access
Anti-inflammatory and antioxidant activity of functional lipids extracted through sustainable technologies from Mexican Opuntia ficus-indica seeds
Gloria Itzel Peña-Vázquez, Sayra N. Serrano‐Sandoval, José Rodríguez‐Rodríguez, et al.
Food Chemistry (2024) Vol. 467, pp. 142258-142258
Closed Access
Gloria Itzel Peña-Vázquez, Sayra N. Serrano‐Sandoval, José Rodríguez‐Rodríguez, et al.
Food Chemistry (2024) Vol. 467, pp. 142258-142258
Closed Access
A comparative study of nutrient compositions, phytochemicals, and antioxidant activities of two dehulled hemp seed cultivars harvested from different regions in the Republic of Korea
Hee-Young Hwang, Van-Long Truong, Woo‐Sik Jeong
Food Bioscience (2024), pp. 105752-105752
Closed Access
Hee-Young Hwang, Van-Long Truong, Woo‐Sik Jeong
Food Bioscience (2024), pp. 105752-105752
Closed Access
