OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processing
Yanqin Yang, Jialing Xie, Qiwei Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101432-101432
Open Access | Times Cited: 7
Yanqin Yang, Jialing Xie, Qiwei Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101432-101432
Open Access | Times Cited: 7
Showing 7 citing articles:
Evaluation of the quality grade of Congou black tea by the fusion of GC-E-Nose, E-tongue, and E-eye
Lilei Wang, Jialing Xie, Qiwei Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101519-101519
Open Access | Times Cited: 5
Lilei Wang, Jialing Xie, Qiwei Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101519-101519
Open Access | Times Cited: 5
Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis
Lilei Wang, Jialing Xie, Yiwen Miao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101634-101634
Open Access
Lilei Wang, Jialing Xie, Yiwen Miao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101634-101634
Open Access
Unraveling the dynamic changes of volatile compounds during the rolling process of Congou black tea via GC-E-nose and GC–MS
Qiwei Wang, Daliang Shi, Jiajing Hu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Qiwei Wang, Daliang Shi, Jiajing Hu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Early warning of Aspergillus contamination in maize by gas chromatography-ion mobility spectrometry
Yucan Qin, Haoxin Lv, Yating Xiong, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Yucan Qin, Haoxin Lv, Yating Xiong, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Unraveling the dynamic variations of volatile and non-volatile metabolites in green tea during the yellow-light irradiation spreading process by targeted and untargeted metabolomics
Jiajing Hu, Jialing Xie, Qiwei Wang, et al.
LWT (2024), pp. 117152-117152
Open Access
Jiajing Hu, Jialing Xie, Qiwei Wang, et al.
LWT (2024), pp. 117152-117152
Open Access
Study of Laurie tea processor black tea mixing fermentation using the simplex centroid design method
Yunzhi Lin, Qing Meng, Yiwen Miao, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Yunzhi Lin, Qing Meng, Yiwen Miao, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea
Bernard Ntezimana, Wenluan Xu, Yu‐Chuan Li, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3977-3977
Open Access
Bernard Ntezimana, Wenluan Xu, Yu‐Chuan Li, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3977-3977
Open Access
