OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying
Wenfeng Li, Chan Liang, Fangtian Bao, et al.
Food Chemistry X (2024) Vol. 22, pp. 101425-101425
Open Access | Times Cited: 2
Wenfeng Li, Chan Liang, Fangtian Bao, et al.
Food Chemistry X (2024) Vol. 22, pp. 101425-101425
Open Access | Times Cited: 2
Showing 2 citing articles:
Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters
Quancheng Liu, Xinna Jiang, Fan Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 141999-141999
Closed Access
Quancheng Liu, Xinna Jiang, Fan Wang, et al.
Food Chemistry (2024) Vol. 467, pp. 141999-141999
Closed Access
Impact of Long-Term Cold Storage on the Physicochemical Properties, Volatile Composition, and Sensory Attributes of Dried Jujube (Zizyphus jujuba Mill.)
Shaoxiang Pan, Xuemei Liu, Xiaodong Zheng, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 50-50
Open Access
Shaoxiang Pan, Xuemei Liu, Xiaodong Zheng, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 50-50
Open Access
