OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of flavor and taste profile of different radish (Raphanus Sativus L.) varieties by headspace-gas chromatography-ion mobility spectrometry (GC/IMS) and E-nose/tongue
Xuemei Cai, Kaixian Zhu, Wanli Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101419-101419
Open Access | Times Cited: 7
Xuemei Cai, Kaixian Zhu, Wanli Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101419-101419
Open Access | Times Cited: 7
Showing 7 citing articles:
Characterization changes of volatile organic compounds in Aconitum sinomontanum Nakai (Gao Wu Tou) with different proportions of yellow wine steamed by GC-IMS, E-nose
Jiarong Ma, Yujing Qiang, Li Li, et al.
Journal of Chromatography A (2025) Vol. 1742, pp. 465654-465654
Closed Access
Jiarong Ma, Yujing Qiang, Li Li, et al.
Journal of Chromatography A (2025) Vol. 1742, pp. 465654-465654
Closed Access
Comprehensive comparison of metabolomic and flavor profiles in dried jujube fruits with different infestation levels
Yunxia Cheng, Youliang Shen, Zhen-Ying Liu, et al.
Food Bioscience (2025), pp. 106065-106065
Closed Access
Yunxia Cheng, Youliang Shen, Zhen-Ying Liu, et al.
Food Bioscience (2025), pp. 106065-106065
Closed Access
Quality and volatile flavor compounds of vacuum frying chili crisps as affected by different fresh chili
Yaqin Huang, Ming-xi Liao, Qingming Li, et al.
Journal of Food Science and Technology (2025)
Closed Access
Yaqin Huang, Ming-xi Liao, Qingming Li, et al.
Journal of Food Science and Technology (2025)
Closed Access
Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue)
Tianyang Wang, Lian Yang, Yiling Xiong, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Tianyang Wang, Lian Yang, Yiling Xiong, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Drying-Induced Metabolic Changes in Daylily: A Comprehensive Analysis of VOC profiles and Antidepressant Compounds
Zhiying Yuan, Minsi Xie, Yu‐Tung Huang, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106849-106849
Closed Access | Times Cited: 1
Zhiying Yuan, Minsi Xie, Yu‐Tung Huang, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106849-106849
Closed Access | Times Cited: 1
Integrated Analysis of Metabolomics, Flavoromics, and Transcriptomics for Evaluating New Varieties of Amomum villosum Lour.
Zhenkai Li, Xin Luo, Yanli Yao, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2382-2382
Open Access
Zhenkai Li, Xin Luo, Yanli Yao, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2382-2382
Open Access
Integrated volatile metabolome and transcriptome analyses provide insights into the warm aroma formation elicited by methyl jasmonate in carrot root
Guang‐Long Wang, Jiaqi Wu, Yangyang Chen, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Guang‐Long Wang, Jiaqi Wu, Yangyang Chen, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Comparison of Aroma and Taste Profiles Between Two Fermented Pea Pastes Using Intelligent Sensory Analysis and Gas Chromatography–Mass Spectrometry
Tianyang Wang, Lian Yang, Wanting Tang, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 543-543
Open Access
Tianyang Wang, Lian Yang, Wanting Tang, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 543-543
Open Access
Genome Resources for Identifying SNPs Associated With Eight Horticultural Traits in Commercial Korean Elite Radish (Raphanus sativus ) Lines
Han Yong Park, Myunghee Jung, Yu‐jin Lim, et al.
Plant Breeding (2024)
Closed Access
Han Yong Park, Myunghee Jung, Yu‐jin Lim, et al.
Plant Breeding (2024)
Closed Access
