OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation
Zhouya Bai, Honglin Lan, Jiale Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101415-101415
Open Access | Times Cited: 6

Showing 6 citing articles:

ε-Polylysine-Mediated assembly regulating the band gap of natural polyphenols for boosted photodynamic antimicrobial effect
Ximei Han, Qian Wang, Jiaqi Mi, et al.
Chemical Engineering Journal (2025), pp. 160420-160420
Closed Access

Photodynamically activated chlorogenic acid-based antimicrobial packaging films for cherry preservation
Ximei Han, Jiayi Chen, Qian Wang, et al.
Food Chemistry (2025) Vol. 479, pp. 143857-143857
Closed Access

Application of Modified Atmosphere Preservation Technology in Cherry Storage: A Review
Lu Liu, Haiyan Lin, Xixin Zhou, et al.
Agriculture (2025) Vol. 15, Iss. 5, pp. 462-462
Open Access

Arabinoxylan-based films and coatings for fresh produce: A review of emerging trends in food packaging
Sneh Punia Bangar, Sakshi Gumber, William Scott Whiteside, et al.
International Journal of Biological Macromolecules (2025), pp. 143097-143097
Open Access

Enhanced properties of methyl hydroxyethyl cellulose films with arabinoxylans-rich extract from brewer's spent grain
S. Rojas-Lema, Cristina Mellinas, Alfonso Jiménez, et al.
Carbohydrate Polymer Technologies and Applications (2024), pp. 100624-100624
Open Access | Times Cited: 1

Innovative use of wastewater-extracted Arabinoxylans: Elevating steamed bread texture and structure
Jiahao Wan, Yifan Wei, Yunhui Zhang, et al.
Food Chemistry (2024) Vol. 466, pp. 142120-142120
Closed Access

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