OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent progress in Porphyra haitanensis polysaccharides: Extraction, purification, structural insights, and their impact on gastrointestinal health and oxidative stress management
Kit‐Leong Cheong, Keying Liu, Wenting Chen, et al.
Food Chemistry X (2024) Vol. 22, pp. 101414-101414
Open Access | Times Cited: 7
Kit‐Leong Cheong, Keying Liu, Wenting Chen, et al.
Food Chemistry X (2024) Vol. 22, pp. 101414-101414
Open Access | Times Cited: 7
Showing 7 citing articles:
Marine algal polysaccharides: Multifunctional bioactive ingredients for cosmetic formulations
Siyuan Lu, Tao Zhou, Iqra Shabbir, et al.
Carbohydrate Polymers (2025), pp. 123276-123276
Closed Access
Siyuan Lu, Tao Zhou, Iqra Shabbir, et al.
Carbohydrate Polymers (2025), pp. 123276-123276
Closed Access
Dietary polysaccharides from dragon fruit pomace, a co-product of the fruit processing industry, exhibit therapeutic potential in high-fat diet-induced metabolic disorders
Guanghui Li, Yunhua He, Ahluk Liew, et al.
Food Research International (2025), pp. 115818-115818
Closed Access
Guanghui Li, Yunhua He, Ahluk Liew, et al.
Food Research International (2025), pp. 115818-115818
Closed Access
Possibility of alleviate dextran sulfate sodium-induced colitis in mice by modulate intestinal barrier function and gut microbiota with laminarin acetyl esters
Kit‐Leong Cheong, Amanullah Sabir, Suresh Veeraperumal, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100693-100693
Open Access
Kit‐Leong Cheong, Amanullah Sabir, Suresh Veeraperumal, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100693-100693
Open Access
Marine peptides as potential anti-aging agents: Preparation, characterization, mechanisms of action, and future perspectives
Wanzi Yao, Yifeng Zhang, Gaiping Zhang
Food Chemistry (2024) Vol. 460, pp. 140413-140413
Closed Access | Times Cited: 5
Wanzi Yao, Yifeng Zhang, Gaiping Zhang
Food Chemistry (2024) Vol. 460, pp. 140413-140413
Closed Access | Times Cited: 5
Comparative Analysis of Gracilaria chouae Polysaccharides Derived from Different Geographical Regions: Focusing on Their Chemical Composition, Rheological Properties, and Gel Characteristics
Xiong Li, Wanzi Yao, Cebin Hu, et al.
Gels (2024) Vol. 10, Iss. 7, pp. 454-454
Open Access | Times Cited: 2
Xiong Li, Wanzi Yao, Cebin Hu, et al.
Gels (2024) Vol. 10, Iss. 7, pp. 454-454
Open Access | Times Cited: 2
Scutellarin alleviated ulcerative colitis through gut microbiota-mediated cAMP/PKA/NF-κB pathway
Yang Li, Mengdan Yan, Miao Zhang, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 735, pp. 150837-150837
Closed Access | Times Cited: 2
Yang Li, Mengdan Yan, Miao Zhang, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 735, pp. 150837-150837
Closed Access | Times Cited: 2
Bioactive Polysaccharides from Gracilaria lemaneiformis: Preparation, Structures, and Therapeutic Insights
Min Wang, Zhonghua Zhu, Xiaocheng Wu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2782-2782
Open Access | Times Cited: 1
Min Wang, Zhonghua Zhu, Xiaocheng Wu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2782-2782
Open Access | Times Cited: 1
Systematic preparation of animal-derived glycosaminoglycans: Research progress and industrial significance
Sinong Liu, Yanpeng Xiang, Chang Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141565-141565
Closed Access
Sinong Liu, Yanpeng Xiang, Chang Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141565-141565
Closed Access
