OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Geographical identification of Chinese wine based on chemometrics combined with mineral elements, volatile components and untargeted metabonomics
Kexiang Chen, Hongtu Xue, Qi Shi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101412-101412
Open Access | Times Cited: 5
Kexiang Chen, Hongtu Xue, Qi Shi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101412-101412
Open Access | Times Cited: 5
Showing 5 citing articles:
Integration of LC-HRMS and 1H NMR metabolomics data fusion approaches for classification of Amarone wine based on withering time and yeast strain
Pier Paolo Becchi, Veronica Lolli, Leilei Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101607-101607
Open Access
Pier Paolo Becchi, Veronica Lolli, Leilei Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101607-101607
Open Access
Combing chemical composition profiling with machine learning for geographical origins identification of Nardostachys jatamansi DC
Wanqing Feng, Lili Zhou, Ying Han, et al.
Microchemical Journal (2024), pp. 112087-112087
Closed Access
Wanqing Feng, Lili Zhou, Ying Han, et al.
Microchemical Journal (2024), pp. 112087-112087
Closed Access
Enhanced food authenticity control using machine learning-assisted elemental analysis
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access
Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics
Yuanke Zhang, Zhaoqiang Cui, Jianing Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3644-3644
Open Access
Yuanke Zhang, Zhaoqiang Cui, Jianing Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3644-3644
Open Access
Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies
Ana Chioru, Aurica Chirsanova, Adriana Dabija, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3982-3982
Open Access
Ana Chioru, Aurica Chirsanova, Adriana Dabija, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3982-3982
Open Access
