OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics analysis based on UHPLC-QqQ-MS/MS to discriminate grapes and wines from different geographical origins and climatological characteristics
Lin Zhang, Zhaoxiang Wang, Cui Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101396-101396
Open Access | Times Cited: 6
Lin Zhang, Zhaoxiang Wang, Cui Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101396-101396
Open Access | Times Cited: 6
Showing 6 citing articles:
Inorganic and organic constituent analysis: A data fusion strategy to differentiate between wines of different origins
Yingyue Su, Zhaoxiang Wang, Qianqian Liu, et al.
Food Control (2025), pp. 111150-111150
Closed Access
Yingyue Su, Zhaoxiang Wang, Qianqian Liu, et al.
Food Control (2025), pp. 111150-111150
Closed Access
Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect
Xue Zhang, Hui Yang, Na Liu, et al.
Food Chemistry X (2025), pp. 102191-102191
Open Access
Xue Zhang, Hui Yang, Na Liu, et al.
Food Chemistry X (2025), pp. 102191-102191
Open Access
Revealing the key antioxidant compounds and potential action mechanisms of Chinese Cabernet sauvignon red wines by integrating UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology and molecular docking approaches
Zhi-Xin Peng, Hui‐Wen Gu, Yuan Pan, et al.
Food Chemistry (2024) Vol. 460, pp. 140540-140540
Closed Access | Times Cited: 4
Zhi-Xin Peng, Hui‐Wen Gu, Yuan Pan, et al.
Food Chemistry (2024) Vol. 460, pp. 140540-140540
Closed Access | Times Cited: 4
Anthocyanin profiles and color parameters of fourteen grapes and wines from the eastern foot of Helan Mountain in Ningxia
Huawei Chen, Miaomiao Wang, Lijian Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102034-102034
Open Access | Times Cited: 1
Huawei Chen, Miaomiao Wang, Lijian Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102034-102034
Open Access | Times Cited: 1
Multi-platform metabolic profiling of the stages of production of locally made lambanog, a traditional Philippine alcoholic beverage
Maria Krizel Anne G. Tabago, Mark Christian Emmanuel A. Marmeto, George D. Posadas, et al.
Discover Chemistry. (2024) Vol. 1, Iss. 1
Open Access
Maria Krizel Anne G. Tabago, Mark Christian Emmanuel A. Marmeto, George D. Posadas, et al.
Discover Chemistry. (2024) Vol. 1, Iss. 1
Open Access
Additions/removals of seeds before fermentation alters Cabernet Sauvignon wine color via modulating anthocyanins and derivatives
Zhaoxiang Wang, Lin Zhang, Shubo Zhou, et al.
LWT (2024), pp. 116929-116929
Open Access
Zhaoxiang Wang, Lin Zhang, Shubo Zhou, et al.
LWT (2024), pp. 116929-116929
Open Access
