OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of pH-shifting and ultrasound on the structural and emulsifying properties of peanut globulin fractions
Lin Chen, Shaobing Zhang, Shuyan Zhang
Food Chemistry X (2024) Vol. 22, pp. 101390-101390
Open Access | Times Cited: 2
Lin Chen, Shaobing Zhang, Shuyan Zhang
Food Chemistry X (2024) Vol. 22, pp. 101390-101390
Open Access | Times Cited: 2
Showing 2 citing articles:
Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review
Xinyan Liu, Xuchun Zhu, Zhaowei Han, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 105-105
Open Access
Xinyan Liu, Xuchun Zhu, Zhaowei Han, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 105-105
Open Access
Effect of legume proteins on the structure and digestibility of wheat starch-lauric acid complexes
Jing Zhou, Shuang‐yi Zheng, Qianqian Chen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101891-101891
Open Access | Times Cited: 2
Jing Zhou, Shuang‐yi Zheng, Qianqian Chen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101891-101891
Open Access | Times Cited: 2
