OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolite profiling, antioxidant and anti-glycemic activities of Tartary buckwheat processed by solid-state fermentation(SSF)with Ganoderma lucidum
Rui Zhang, Qin Cen, Wenkang Hu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101376-101376
Open Access | Times Cited: 9
Rui Zhang, Qin Cen, Wenkang Hu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101376-101376
Open Access | Times Cited: 9
Showing 9 citing articles:
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access
Dynamic changes in nutritions and antioxidant activities of germinated black bean based on solid-state fermentation of Ganoderma oregonense
Xue Ren, Qiongling Chen, Feng Wang, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103934-103934
Closed Access
Xue Ren, Qiongling Chen, Feng Wang, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103934-103934
Closed Access
Preparation, characterization, antioxidant, and hypoglycemic activity of polysaccharide nano-selenium from Fagopyrum tataricum
Jianrui Sun, Ruirui Ren, Linlin Yao, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7967-7978
Closed Access | Times Cited: 3
Jianrui Sun, Ruirui Ren, Linlin Yao, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7967-7978
Closed Access | Times Cited: 3
Production of Bioactive Peptides from Tartary Buckwheat by Solid-State Fermentation with Lactiplantibacillus plantarum ATCC 14917
Panpan Wang, Tingjun Ma
Foods (2024) Vol. 13, Iss. 19, pp. 3204-3204
Open Access | Times Cited: 2
Panpan Wang, Tingjun Ma
Foods (2024) Vol. 13, Iss. 19, pp. 3204-3204
Open Access | Times Cited: 2
Physicochemical, Functional, Antioxidant, Pasting and FT-IR Spectroscopic Properties of Fermented Acorns and Sorghum Using Traditional Algerian Processes
Rayene Belmouloud, Hayat Bourekoua, Agnieszka Wójtowicz, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1647-1647
Open Access
Rayene Belmouloud, Hayat Bourekoua, Agnieszka Wójtowicz, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1647-1647
Open Access
Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms
Shibo Yu, Zhang Shu, Lele Lu, et al.
Food Research International (2024) Vol. 195, pp. 114947-114947
Closed Access
Shibo Yu, Zhang Shu, Lele Lu, et al.
Food Research International (2024) Vol. 195, pp. 114947-114947
Closed Access
The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles
Fuyao Tan, Mingzhu Liu, Huaimao Tie, et al.
Food Research International (2024) Vol. 197, pp. 115217-115217
Closed Access
Fuyao Tan, Mingzhu Liu, Huaimao Tie, et al.
Food Research International (2024) Vol. 197, pp. 115217-115217
Closed Access
Understanding the characteristic changes of retrogradation behavior and edible quality of brown rice modified with inhibiting retrogradation enzymes of Ganoderma lucidum
Meilin Cui, Keke Qiu, Yuchang Ma, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100927-100927
Open Access
Meilin Cui, Keke Qiu, Yuchang Ma, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100927-100927
Open Access
Ganoderma lucidum driven fermentation of Rosa roxburghii pomace: Effects on noodle physicochemical properties, digestion, and gut microbiota
Mingzhu Liu, Kai Yan, S. B. Yu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102014-102014
Open Access
Mingzhu Liu, Kai Yan, S. B. Yu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102014-102014
Open Access
