OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Classification of grape seed residues from distillation industries in Europe according to the polyphenol composition highlights the influence of variety, geographical origin and color
Thibaut Munsch, Magdalena Anna Malinowska, Marianne Unlubayir, et al.
Food Chemistry X (2024) Vol. 22, pp. 101362-101362
Open Access | Times Cited: 1
Thibaut Munsch, Magdalena Anna Malinowska, Marianne Unlubayir, et al.
Food Chemistry X (2024) Vol. 22, pp. 101362-101362
Open Access | Times Cited: 1
Showing 1 citing articles:
Subregional pedoclimatic conditions with contrasted UV-radiation shape host-microbiome and metabolome phenotypes in the grape berry
Viviana Martins, Cécile Abdallah, António Teixeira, et al.
Food Chemistry X (2024) Vol. 25, pp. 102139-102139
Open Access
Viviana Martins, Cécile Abdallah, António Teixeira, et al.
Food Chemistry X (2024) Vol. 25, pp. 102139-102139
Open Access
