OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional foods with a tailored glycemic response based on food matrix and its interactions: Can it be a reality?
Debarati Mondal, Monika Awana, Shreya Mandal, et al.
Food Chemistry X (2024) Vol. 22, pp. 101358-101358
Open Access | Times Cited: 4
Debarati Mondal, Monika Awana, Shreya Mandal, et al.
Food Chemistry X (2024) Vol. 22, pp. 101358-101358
Open Access | Times Cited: 4
Showing 4 citing articles:
In vitro Glycemic Profiling of Rice: A Dual-Index Approach Using Predictive Glycemic Index and Inherent Glycemic Potential
Mehmet Coşkun Salman, Haritha Bollinedi, Anjali Anand, et al.
Journal of Food Composition and Analysis (2025), pp. 107229-107229
Closed Access
Mehmet Coşkun Salman, Haritha Bollinedi, Anjali Anand, et al.
Journal of Food Composition and Analysis (2025), pp. 107229-107229
Closed Access
Microfiltered red‐purple pitaya concentrate: A promising multifunctional food‐derived colorant
Fernanda Tayla de Sousa Silva, José Diogo da Rocha Viana, Maria de Fátima Gomes da Silva, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Fernanda Tayla de Sousa Silva, José Diogo da Rocha Viana, Maria de Fátima Gomes da Silva, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
Yolanda E. Peréz‐Beltrán, Abraham Wall‐Medrano, Monserrat A. Valencia Estrada, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2258-2258
Open Access
Yolanda E. Peréz‐Beltrán, Abraham Wall‐Medrano, Monserrat A. Valencia Estrada, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2258-2258
Open Access
Biomimic models for in vitro glycemic index: Scope of sensor integration and artificial intelligence
Mohammed Salman C K, Muskan Beura, Archana Singh, et al.
Food Chemistry X (2024) Vol. 25, pp. 102132-102132
Open Access
Mohammed Salman C K, Muskan Beura, Archana Singh, et al.
Food Chemistry X (2024) Vol. 25, pp. 102132-102132
Open Access
