OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cowhide gelatin peptide as a source of antioxidants for inhibiting the deterioration of pudding quality during storage
Wang WanLin, Yining Zhao, Long He, et al.
Food Chemistry X (2024) Vol. 22, pp. 101327-101327
Open Access | Times Cited: 2
Wang WanLin, Yining Zhao, Long He, et al.
Food Chemistry X (2024) Vol. 22, pp. 101327-101327
Open Access | Times Cited: 2
Showing 2 citing articles:
Development of multi-cross-linking, rapid curing, and easy cleaning, edible hydrogels for meat preservation
Yuxin Cheng, Jiaxin Xu, Rongfan Zhang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110186-110186
Closed Access | Times Cited: 18
Yuxin Cheng, Jiaxin Xu, Rongfan Zhang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110186-110186
Closed Access | Times Cited: 18
Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality
Aneta Popova, Pavlina Doykina, Dasha Mihaylova, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 688-701
Open Access | Times Cited: 1
Aneta Popova, Pavlina Doykina, Dasha Mihaylova, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 688-701
Open Access | Times Cited: 1
