OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract
Stefania Pagliari, Gloria Domínguez‐Rodríguez, Alejandro Cifuentes, et al.
Food Chemistry X (2024) Vol. 22, pp. 101324-101324
Open Access | Times Cited: 4
Stefania Pagliari, Gloria Domínguez‐Rodríguez, Alejandro Cifuentes, et al.
Food Chemistry X (2024) Vol. 22, pp. 101324-101324
Open Access | Times Cited: 4
Showing 4 citing articles:
Conventional and Modern Techniques for Bioactive Compounds Recovery from Plants: Review
Chakanaka P. Mungwari, Cecil K. King’ondu, Placxedes Sigauke, et al.
Scientific African (2024), pp. e02509-e02509
Open Access | Times Cited: 11
Chakanaka P. Mungwari, Cecil K. King’ondu, Placxedes Sigauke, et al.
Scientific African (2024), pp. e02509-e02509
Open Access | Times Cited: 11
Application of the Biorefinery Concept in the Processing of Crambe (Crambe abyssinica Hochst) Seed Defatted Meal in a Pressurized Medium
Camila da Silva, John A. Schmitz, Djéssica Tatiane Raspe, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 326-326
Open Access
Camila da Silva, John A. Schmitz, Djéssica Tatiane Raspe, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 326-326
Open Access
Mixture Design and Doehlert Matrix for Optimization of Energized Dispersive Guided Extraction (EDGE) of Theobromine and Caffeine from Cocoa Bean Shells
Luciana Lordêlo Nascimento, Paulo Natan Alves dos Santos, Honnara S. Granja, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 740-740
Open Access
Luciana Lordêlo Nascimento, Paulo Natan Alves dos Santos, Honnara S. Granja, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 740-740
Open Access
Green extraction of valuable compounds from the byproduct of oil extraction from forage radish seed
Natália Stevanato, Jaqueline Hoscheid, Ana Paula Peron, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120257-120257
Open Access
Natália Stevanato, Jaqueline Hoscheid, Ana Paula Peron, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120257-120257
Open Access
