OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits using multivariate experimental design
Tilahun Belayneh Asfaw, Mesfin Getachew Tadesse, Fekade Beshah Tessema, et al.
Food Chemistry X (2024) Vol. 22, pp. 101310-101310
Open Access | Times Cited: 3
Tilahun Belayneh Asfaw, Mesfin Getachew Tadesse, Fekade Beshah Tessema, et al.
Food Chemistry X (2024) Vol. 22, pp. 101310-101310
Open Access | Times Cited: 3
Showing 3 citing articles:
Compositional analysis of baru (Dipteryx alata Vog.) pulp highlighting its industrial potential
Gracieli de Miranda Monteiro, Elisângela Elena Nunes Carvalho, Rafael Carvalho do Lago, et al.
Food Research International (2025) Vol. 201, pp. 115548-115548
Closed Access
Gracieli de Miranda Monteiro, Elisângela Elena Nunes Carvalho, Rafael Carvalho do Lago, et al.
Food Research International (2025) Vol. 201, pp. 115548-115548
Closed Access
Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology
Makaepea M. Maoto, Afam I. O. Jideani
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Makaepea M. Maoto, Afam I. O. Jideani
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Boosting post-harvest quality of 'Coscia' pears: Antioxidant-enriched coating and MAP storage
Ilenia Tinebra, Roberta Passafiume, Alessandra Culmone, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 4, pp. 1151-1172
Open Access
Ilenia Tinebra, Roberta Passafiume, Alessandra Culmone, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 4, pp. 1151-1172
Open Access