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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of electrospinning to fabricate phycocyanin- and Spirulina extract-loaded gliadin fibers for active food packaging
Mohammad‐Taghi Golmakani, Mohammad Mahdi Hajjari, Farzaneh Kiani, et al.
Food Chemistry X (2024) Vol. 22, pp. 101275-101275
Open Access | Times Cited: 3
Mohammad‐Taghi Golmakani, Mohammad Mahdi Hajjari, Farzaneh Kiani, et al.
Food Chemistry X (2024) Vol. 22, pp. 101275-101275
Open Access | Times Cited: 3
Showing 3 citing articles:
An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservation
Jintao He, Qiong Peng, Jing Jing Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142812-142812
Closed Access | Times Cited: 1
Jintao He, Qiong Peng, Jing Jing Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142812-142812
Closed Access | Times Cited: 1
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract
Mohammad Rezaei, Nasser Sedaghat, Sara Hedayati, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100891-100891
Open Access
Mohammad Rezaei, Nasser Sedaghat, Sara Hedayati, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100891-100891
Open Access