OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and functional properties of carboxymethylated insoluble dietary fiber of Lycium barbarum seed dreg
Jian‐Guo Zhang, Gang Yang, Wang-Wei Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101270-101270
Open Access | Times Cited: 5
Jian‐Guo Zhang, Gang Yang, Wang-Wei Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101270-101270
Open Access | Times Cited: 5
Showing 5 citing articles:
Research progress on extraction techniques, structure-activity relationship, and biological functional mechanism of berry polysaccharides: A review
Jun Yang, Yao Song, Yuhe Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137155-137155
Closed Access | Times Cited: 4
Jun Yang, Yao Song, Yuhe Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137155-137155
Closed Access | Times Cited: 4
Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium Barbarum residue: A potential functional factor
Haixuan Sun, Weiben Ge, Deao Song, et al.
Food Bioscience (2024) Vol. 61, pp. 104703-104703
Closed Access | Times Cited: 3
Haixuan Sun, Weiben Ge, Deao Song, et al.
Food Bioscience (2024) Vol. 61, pp. 104703-104703
Closed Access | Times Cited: 3
Effects of modification methods on the structural characteristics and functional properties of dietary fiber from cucumber
Zhi‐wei Zhang, Xinyi Yang, Zhenhong Gao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101808-101808
Open Access | Times Cited: 1
Zhi‐wei Zhang, Xinyi Yang, Zhenhong Gao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101808-101808
Open Access | Times Cited: 1
Effects of Modification Methods on the Structural Characteristics and Functional Properties of Dietary Fiber from Cucumber
Zhi‐wei Zhang, Xinyin Yang, Zhenhong Gao, et al.
(2024)
Closed Access
Zhi‐wei Zhang, Xinyin Yang, Zhenhong Gao, et al.
(2024)
Closed Access
Mechanism of promoting okara insoluble to soluble dietary fiber by high-pressure homogenization-microbial fermentation
Derong Lin, Hongjin Ning, Ya Liu, et al.
Bioresource Technology (2024) Vol. 416, pp. 131774-131774
Closed Access
Derong Lin, Hongjin Ning, Ya Liu, et al.
Bioresource Technology (2024) Vol. 416, pp. 131774-131774
Closed Access
