OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison
Usman Mir Khan, Aysha Sameen, Eric A. Decker, et al.
Food Chemistry X (2024) Vol. 22, pp. 101256-101256
Open Access | Times Cited: 6
Usman Mir Khan, Aysha Sameen, Eric A. Decker, et al.
Food Chemistry X (2024) Vol. 22, pp. 101256-101256
Open Access | Times Cited: 6
Showing 6 citing articles:
Technology for the Quantitative Identification of Dairy Products Based on Raman Spectroscopy, Chemometrics, and Machine Learning
Zhengyong Zhang, Jun-wei Su, HuanâMing Xiong
Molecules (2025) Vol. 30, Iss. 2, pp. 239-239
Open Access
Zhengyong Zhang, Jun-wei Su, HuanâMing Xiong
Molecules (2025) Vol. 30, Iss. 2, pp. 239-239
Open Access
An overview of recent advancements in hyperspectral imaging in the egg and hatchery industry
Md Wadud Ahmed, Alin Khaliduzzaman, J.L. Emmert, et al.
Computers and Electronics in Agriculture (2024) Vol. 230, pp. 109847-109847
Open Access | Times Cited: 1
Md Wadud Ahmed, Alin Khaliduzzaman, J.L. Emmert, et al.
Computers and Electronics in Agriculture (2024) Vol. 230, pp. 109847-109847
Open Access | Times Cited: 1
What are the different biomolecules involved in the selective recovery of REEs from mining wastewater using FeNPs synthesized from two plant extracts?
Xinmiao Xu, Zhenjun Zhang, Xiulan Weng, et al.
The Science of The Total Environment (2024) Vol. 947, pp. 174571-174571
Closed Access | Times Cited: 1
Xinmiao Xu, Zhenjun Zhang, Xiulan Weng, et al.
The Science of The Total Environment (2024) Vol. 947, pp. 174571-174571
Closed Access | Times Cited: 1
Advancing Microalgal Applications: Process Optimization and Functional Integration of Lyophilized Spirulina Biomass in Formation of Protein-Enriched Cheddar-Type Cheese
Manpreet Kaur, Usman Mir Khan, Ipek Bayram, et al.
Future Foods (2024), pp. 100486-100486
Open Access
Manpreet Kaur, Usman Mir Khan, Ipek Bayram, et al.
Future Foods (2024), pp. 100486-100486
Open Access
Preparation of a novel enzyme-modified cheddar cheese: Molecular mechanism of cheese flavor compensation by synergistic action of cell-free extracts and enzyme systems
Xiankang Fan, Yan Zhao, W. F. Mader, et al.
Food Chemistry (2024) Vol. 467, pp. 142281-142281
Closed Access
Xiankang Fan, Yan Zhao, W. F. Mader, et al.
Food Chemistry (2024) Vol. 467, pp. 142281-142281
Closed Access
Plant-based coagulants for halal cheese production
Aulia Rahma, Azzahra Issustiarani
Halal Studies and Society (2024) Vol. 2, Iss. 1, pp. 14-17
Closed Access
Aulia Rahma, Azzahra Issustiarani
Halal Studies and Society (2024) Vol. 2, Iss. 1, pp. 14-17
Closed Access