OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and antimicrobial properties of soy protein isolate films incorporating high internal phase emulsion loaded with thymol
Yuan Zhao, Linfan Shi, Zhongyang Ren, et al.
Food Chemistry X (2024) Vol. 22, pp. 101251-101251
Open Access | Times Cited: 7
Yuan Zhao, Linfan Shi, Zhongyang Ren, et al.
Food Chemistry X (2024) Vol. 22, pp. 101251-101251
Open Access | Times Cited: 7
Showing 7 citing articles:
Ethanol aqueous solution annealing improves the deodorization effects of V-type granular starch on oyster peptides
Peichao Chen, Wuyin Weng, Zhongyang Ren, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111037-111037
Closed Access
Peichao Chen, Wuyin Weng, Zhongyang Ren, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111037-111037
Closed Access
Novel thyme essential oil-loaded biodegradable emulsion film based on soybean lipophilic proteins for salmon preservation
Yuanda Sun, Shiyu Jia, Yingmeng Hou, et al.
Food Hydrocolloids (2024), pp. 110790-110790
Closed Access | Times Cited: 2
Yuanda Sun, Shiyu Jia, Yingmeng Hou, et al.
Food Hydrocolloids (2024), pp. 110790-110790
Closed Access | Times Cited: 2
Effects of monosaccharides glycation on structural characteristics and functional properties of coconut protein isolate based on molecular docking
Zhen Yang, Chili Zeng, Liang Chen, et al.
Food Hydrocolloids (2024), pp. 110868-110868
Closed Access | Times Cited: 1
Zhen Yang, Chili Zeng, Liang Chen, et al.
Food Hydrocolloids (2024), pp. 110868-110868
Closed Access | Times Cited: 1
Effect of potassium salt type on physicochemical properties of carrageenan films and rehydrated hydrogels
Yuan Zhao, Zhongyang Ren, Linfan Shi, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110595-110595
Closed Access
Yuan Zhao, Zhongyang Ren, Linfan Shi, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110595-110595
Closed Access
Properties of Antioxidant Film Based on Protein Isolate and Seed Coat Extract from Bambara Groundnut
Jilmika Kantakul, Krisana Nilsuwan, Chanikarn Kotcharat, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3424-3424
Open Access
Jilmika Kantakul, Krisana Nilsuwan, Chanikarn Kotcharat, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3424-3424
Open Access
Rice bran oil-in-water emulsion stabilized by Amur catfish myofibrillar protein: Characteristics and its application in surimi gels
Xinru Fan, Wenhao Geng, Xinyue Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137417-137417
Closed Access
Xinru Fan, Wenhao Geng, Xinyue Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137417-137417
Closed Access
Structurally robust chitosan-based active packaging film by Pickering emulsion containing tree essential oil for pork preservation
Hanxu Wang, Zhihang Xu, Xin Jin, et al.
Food Chemistry (2024) Vol. 466, pp. 142246-142246
Closed Access
Hanxu Wang, Zhihang Xu, Xin Jin, et al.
Food Chemistry (2024) Vol. 466, pp. 142246-142246
Closed Access
