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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives
Yaguang Xu, Xinxin Yan, Haibo Zheng, et al.
Food Chemistry X (2024) Vol. 21, pp. 101240-101240
Open Access | Times Cited: 20

Showing 20 citing articles:

Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil
Dorota Ogrodowska, Iwona Konopka, Grzegorz Dąbrowski, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 171-171
Open Access
Chitosan Micro/Nanocapsules in Action: Linking Design, Production, and Therapeutic Application
Yaride Pérez Pacheco, Bartosz Tylkowski, Ricard García-Valls
Molecules (2025) Vol. 30, Iss. 2, pp. 252-252
Open Access
The effect of different wall materials on the physicochemical properties and antioxidant activity of pomegranate peel polyphenols (PPP) microcapsules
Zhi‐Hong Zhang, Huiyue Wang, Xinyang Han, et al.
International Journal of Biological Macromolecules (2025), pp. 139958-139958
Closed Access
Investigating gum arabic and soy protein isolate as wall material for encapsulation of five strains of Lactobacillus
Zahida Naseem, Sajad Ahmad Mir, Sajad Mohd Wani, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140083-140083
Closed Access
Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (Cavia porcellus) Blood Erythrocytes and Tumbo (Passiflora tarminiana) Juice
Carlos A. Ligarda-Samanez, Eliana Villano-Limache, Williams Pichihua-Oscco, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 917-917
Open Access
Impact of Encapsulation Position in Pickering Emulsions on Color Stability and Intensity Turmeric Oleoresin
Ahreum Han, Youjin Baek, Hyeon Gyu Lee
Foods (2025) Vol. 14, Iss. 3, pp. 385-385
Open Access
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Recent insights into bonding technologies in restructured meat production: A review
Z. L. Ren, Zhijie Li, Zhonghai Hu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101712-101712
Open Access | Times Cited: 5
Evaluating the Incorporation of Myrtus communis L. Leaves Infusion in Alginate-Based Films and Spheres to Enhance the Oxidative Stability of Oil-in-Water Emulsions
Nisserine El Hammadi, María Pilar Almajano, Maria Vicenta Pastor, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 649-649
Open Access | Times Cited: 2
Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds
Josipa Martinović, Rita Ambrus, M. Planinić, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 353-353
Open Access | Times Cited: 2
Enhanced Stability and Functionality of Freeze-Dried Encapsulated Black Cardamom (Amomum subulatum) Oleoresin: A Comprehensive Physicochemical and Thermal Analysis
Abishek Sakkaravarthy, Gurumoorthi Parameswaran
Food Biophysics (2024)
Closed Access | Times Cited: 1
Appraisal of postbiotics in cancer therapy
Aruna Senthil Kumar Sudaarsan, Asit Ranjan Ghosh
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Innovative approaches to harnessing natural pigments from food waste and by-products for eco-friendly food coloring
R. Kamalesh, A. Saravanan, P.R. Yaashikaa, et al.
Food Chemistry (2024) Vol. 463, pp. 141519-141519
Closed Access | Times Cited: 1
An overview of phase change materials on battery application: Modification methods and thermal management systems
J. Guan, Meiqian Chen
Journal of Energy Storage (2024) Vol. 103, pp. 114268-114268
Closed Access | Times Cited: 1
Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct
Sana Ben Othman, Uko Bleive, H. Kaldmäe, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 1
A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar
Catarina Marques, Elisete Correia, Alfredo Aires, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3384-3384
Open Access
Encapsulating Biosurfactants in Biopolymers for Innovative Applications in the Food Industry
Niumaique Gonçalves da Silva, Franciely Grose Colodi, Mayka Reghiany Pedrão, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2528-2549
Open Access
Korean red ginseng-conjugated linoleic acid-gamma linolenic acid-loaded nanoencapsulation for improving blood circulation
Hyun Sook Yoon, Do-Yeong Kim, Youjin Baek, et al.
Food Bioscience (2024) Vol. 62, pp. 105387-105387
Closed Access
Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products
Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3873-3873
Open Access
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