OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion
Alireza Taheri-Yeganeh, Hamed Ahari, Zohreh Mashak, et al.
Food Chemistry X (2024) Vol. 21, pp. 101217-101217
Open Access | Times Cited: 6
Alireza Taheri-Yeganeh, Hamed Ahari, Zohreh Mashak, et al.
Food Chemistry X (2024) Vol. 21, pp. 101217-101217
Open Access | Times Cited: 6
Showing 6 citing articles:
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 1
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 1
A comprehensive review of intelligent packaging materials based on biopolymers: Role of anthocyanins, type and properties of materials, and their application in monitoring meat freshness
Guoyuan Xiong, Xi Zhou, Chunhui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137462-137462
Closed Access | Times Cited: 1
Guoyuan Xiong, Xi Zhou, Chunhui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137462-137462
Closed Access | Times Cited: 1
Development of pH-Sensitive intelligent films incorporating betacyanin from dragon fruit peel and TiO2 nanoparticles for monitoring fish fillet freshness
Huimin Du, Nurul Saadah Said, Won Young Lee
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101839-101839
Closed Access | Times Cited: 1
Huimin Du, Nurul Saadah Said, Won Young Lee
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101839-101839
Closed Access | Times Cited: 1
pH-Sensitive Polycaprolactone/Gelatin Active Packaging Containing Rosemary-Loaded Chitosan Nanoparticles
Leila Khoshboui Lahijani, Hamed Ahari, Seyed Amir Ali Anvar, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2600-2613
Closed Access
Leila Khoshboui Lahijani, Hamed Ahari, Seyed Amir Ali Anvar, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2600-2613
Closed Access
The mechanism of pectin in improving anthocyanin stability and the application progress of their complexes: A review
Chenyang Shi, Chongting Guo, Shan Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101955-101955
Open Access
Chenyang Shi, Chongting Guo, Shan Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101955-101955
Open Access
Eggplant anthocyanin-mediated zinc oxide nanoparticles incorporated multifunctional film (Hydroxypropyl methylcellulose/chitosan) for Caspian Sea white fish (kutum Rutilus frisii) packaging
Mahsa Baghban Salehi, Amir Shakerian, Zohreh Mashak, et al.
Future Foods (2024) Vol. 11, pp. 100527-100527
Open Access
Mahsa Baghban Salehi, Amir Shakerian, Zohreh Mashak, et al.
Future Foods (2024) Vol. 11, pp. 100527-100527
Open Access
