OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification, structural characterization, and molecular dynamic simulation of ACE inhibitory peptides in whey hydrolysates from Chinese Rushan cheese by-product
Guangqiang Wei, Teng Wang, Yiyan Li, et al.
Food Chemistry X (2024) Vol. 21, pp. 101211-101211
Open Access | Times Cited: 16
Guangqiang Wei, Teng Wang, Yiyan Li, et al.
Food Chemistry X (2024) Vol. 21, pp. 101211-101211
Open Access | Times Cited: 16
Showing 16 citing articles:
Preparation and characterization of Pickering emulsion gel stabilized by WPI/SPI composite particles and encapsulation of milk-derived peptide FDRPFL
Aidi Sun, Wenming Dong, Siyu Li, et al.
LWT (2024) Vol. 199, pp. 116093-116093
Open Access | Times Cited: 9
Aidi Sun, Wenming Dong, Siyu Li, et al.
LWT (2024) Vol. 199, pp. 116093-116093
Open Access | Times Cited: 9
A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats
Jianfei Li, Haohan Hu, Xiya Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140734-140734
Closed Access | Times Cited: 8
Jianfei Li, Haohan Hu, Xiya Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140734-140734
Closed Access | Times Cited: 8
A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Wuyi rock tea residue: preparation, identification, and its potential molecular mechanism
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, et al.
LWT (2025) Vol. 216, pp. 117353-117353
Open Access
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, et al.
LWT (2025) Vol. 216, pp. 117353-117353
Open Access
Study on the interventional effect and molecular mechanism of HSP72 in regulating oxidative stress by watermelon seed peptide RDPEER
Ziqi Yan, Simeng Chen, Chidimma Juliet Igbokwe, et al.
Food Chemistry (2025) Vol. 478, pp. 143748-143748
Closed Access
Ziqi Yan, Simeng Chen, Chidimma Juliet Igbokwe, et al.
Food Chemistry (2025) Vol. 478, pp. 143748-143748
Closed Access
Preparation of Novel ACE Inhibitory Peptides from Skimmed Goat Milk Hydrolyzed by Multi-Enzymes: Process Optimization, Purification, and Identification
Wenjing Hu, Guowei Shu, Huan Lei, et al.
Catalysts (2025) Vol. 15, Iss. 2, pp. 140-140
Open Access
Wenjing Hu, Guowei Shu, Huan Lei, et al.
Catalysts (2025) Vol. 15, Iss. 2, pp. 140-140
Open Access
Screening of Potential Angiotensin-Converting Enzyme-Inhibitory Peptides in Squid (Todarodes pacificus) Skin Hydrolysates: Preliminary Study of Its Mechanism of Inhibition
Mingyuan Li, Qianqian Liang, Yurui Zhang, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 81-81
Open Access
Mingyuan Li, Qianqian Liang, Yurui Zhang, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 81-81
Open Access
In silico identification and experimental validation of two types of angiotensin-converting enzyme (ACE) and xanthine oxidase (XO) milk inhibitory peptides
Zekun Li, Wenhua Zhang, Mohamed Aamer Abubaker, et al.
Food Chemistry (2024) Vol. 464, pp. 141864-141864
Closed Access | Times Cited: 3
Zekun Li, Wenhua Zhang, Mohamed Aamer Abubaker, et al.
Food Chemistry (2024) Vol. 464, pp. 141864-141864
Closed Access | Times Cited: 3
Insights into the impact of complex phosphates on acid-induced milk fan gel properties: Texture, rheological, microstructure, and molecular forces
Guangqiang Wei, Jifang Tao, Xiaoping Fu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 9054-9073
Open Access | Times Cited: 2
Guangqiang Wei, Jifang Tao, Xiaoping Fu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 9054-9073
Open Access | Times Cited: 2
Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access | Times Cited: 2
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access | Times Cited: 2
Research on the Synergistic Inhibition of Angiotensin-Converting Enzyme (ACE) by the Gastrointestinal Digestion Products of the ACE Inhibitory Peptide FPPDVA
Yan Liang, Xinyu Zu, Yanan Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24463-24475
Closed Access | Times Cited: 1
Yan Liang, Xinyu Zu, Yanan Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24463-24475
Closed Access | Times Cited: 1
Molecular insights into the inhibition of angiotensin-converting enzyme 1 by hemopressin peptides
Priya Antony, Bincy Baby, Aaesha Rahma, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Priya Antony, Bincy Baby, Aaesha Rahma, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Computational investigation of nanoemulsion-released tocopherol for treating cardiovascular diseases: Insights from molecular dynamic simulation and deep learning prediction
Sana Yakoubi
Journal of Molecular Structure (2024) Vol. 1317, pp. 139146-139146
Closed Access
Sana Yakoubi
Journal of Molecular Structure (2024) Vol. 1317, pp. 139146-139146
Closed Access
Hypotensive effect of potent angiotensin-I-converting enzyme inhibitory peptides from corn gluten meal hydrolysate: Gastrointestinal digestion and transepithelial transportation modifications
Phiromya Chanajon, Ali Hamzeh, Fu Tian, et al.
Food Chemistry (2024) Vol. 462, pp. 140953-140953
Closed Access
Phiromya Chanajon, Ali Hamzeh, Fu Tian, et al.
Food Chemistry (2024) Vol. 462, pp. 140953-140953
Closed Access
Peptide Profile Changes in Buffalo Milk Cheese during Different Storage Periods and Characterization of Novel Bioactive Peptides through Peptidomics
Dan Zhang, Miao Yu, Wenming Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 571-583
Closed Access
Dan Zhang, Miao Yu, Wenming Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 571-583
Closed Access
Identification and Molecular Interactions of Novel Ace Inhibitory from Enzyme-Lactic Acid Bacteria Step-by-Step Fermentation of Soybean Meal
Yuanyuan Liu, Mei Zhang, Yuxuan Xue, et al.
(2024)
Closed Access
Yuanyuan Liu, Mei Zhang, Yuxuan Xue, et al.
(2024)
Closed Access
Characterization and angiotensin-converting enzyme inhibitory activity of peptides of seabuckthorn (<i>Hippophae rhamnoides</i> L.) seed meal
Yuanju Zheng, Di Wang, Yunxi Zhou, et al.
Food Innovation and Advances (2020), pp. 1-10
Open Access | Times Cited: 2
Yuanju Zheng, Di Wang, Yunxi Zhou, et al.
Food Innovation and Advances (2020), pp. 1-10
Open Access | Times Cited: 2
