OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive review on botany, chemical composition and the impacts of heat processing and dehydration on the aroma formation of fresh carrot
Zilong Tian, Tianyu Dong, Shuwei Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101201-101201
Open Access | Times Cited: 9
Zilong Tian, Tianyu Dong, Shuwei Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101201-101201
Open Access | Times Cited: 9
Showing 9 citing articles:
Mild Temperature Conditions Applied to Carrot (Daucus carota L.) Waste Using Different Drying Methods: Effect on the Kinetics and Some Chemical Parameters
Antonio Vega‐Gálvez, Patricio Orellana‐Palma, Alexis Pastén, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 90-90
Open Access
Antonio Vega‐Gálvez, Patricio Orellana‐Palma, Alexis Pastén, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 90-90
Open Access
Sustainable Herbal Teas from Fig (Ficus carica L.) Waste Leaves: Volatile Fingerprinting, Sensory Descriptors, and Consumer Acceptability
Fabrizio Cincotta, Marco Torre, Maria Merlino, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 16-16
Open Access
Fabrizio Cincotta, Marco Torre, Maria Merlino, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 16-16
Open Access
Methodological framework for supporting phytochemical bioprospecting re-search: a case study on carrot (Daucus carota L.) crop by-products.
Jaison Martínez-Saldarriaga, Juan Camilo Henao-Rojas, Diego Hernándo Flórez Martínez, et al.
Heliyon (2025), pp. e41822-e41822
Open Access
Jaison Martínez-Saldarriaga, Juan Camilo Henao-Rojas, Diego Hernándo Flórez Martínez, et al.
Heliyon (2025), pp. e41822-e41822
Open Access
Characterization of aroma and aroma-active compounds of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) pomace by aroma extract dilution analysis
Özlem Kılıç Büyükkurt, Gamze Güçlü, Onur Sevindik, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35013-e35013
Open Access | Times Cited: 1
Özlem Kılıç Büyükkurt, Gamze Güçlü, Onur Sevindik, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35013-e35013
Open Access | Times Cited: 1
From Root to Seed: Unearthing the Potential of Carrot Processing and Comprehensive Utilization
Haifen Ding, Menglong Liu
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8762-8778
Open Access | Times Cited: 1
Haifen Ding, Menglong Liu
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8762-8778
Open Access | Times Cited: 1
Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis
Itzel Yoali Hernández‐Montesinos, David Fernando Carreón‐Delgado, Oxana Lazo-Zamalloa, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 925-925
Open Access
Itzel Yoali Hernández‐Montesinos, David Fernando Carreón‐Delgado, Oxana Lazo-Zamalloa, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 925-925
Open Access
Integrated volatile metabolome and transcriptome analyses provide insights into the warm aroma formation elicited by methyl jasmonate in carrot root
Guang‐Long Wang, Jiaqi Wu, Yangyang Chen, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Guang‐Long Wang, Jiaqi Wu, Yangyang Chen, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Effects of Steaming on Chemical Composition of Different Varieties of Purple-Fleshed Sweetpotato
Xia Jiang, Rong Zhang, Yanqiang Yao, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3168-3168
Open Access
Xia Jiang, Rong Zhang, Yanqiang Yao, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3168-3168
Open Access
Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root
Agnieszka Narwojsz, Tomasz Sawicki, Beata Piłat, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 254-254
Open Access
Agnieszka Narwojsz, Tomasz Sawicki, Beata Piłat, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 254-254
Open Access
