OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Regulating effects of low salt dry-curing pre-treatment on microbiota, biochemical changes and flavour precursors of grass carp (Ctenopharyngodon idella) fillets during storage at 4 °C
Qingxi Liang, Xiangfei Hu, Bizhen Zhong, et al.
Food Chemistry X (2024) Vol. 21, pp. 101188-101188
Open Access | Times Cited: 4
Qingxi Liang, Xiangfei Hu, Bizhen Zhong, et al.
Food Chemistry X (2024) Vol. 21, pp. 101188-101188
Open Access | Times Cited: 4
Showing 4 citing articles:
Exploration of changes in sensory, physicochemical properties and microbial metabolic activities of grass carp meat with five thermal processing treatments during refrigerated storage
Lu Zhang, Yaqin Yu, Chunming Tan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101662-101662
Open Access | Times Cited: 1
Lu Zhang, Yaqin Yu, Chunming Tan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101662-101662
Open Access | Times Cited: 1
Effects of Limosilactobacillus reuteri on ruminal microbiota, muscle protein metabolism, and flavor of Sunit lamb
Ting Liu, Maoqin Zhai, Taiwu Zhang, et al.
Food Bioscience (2024) Vol. 62, pp. 104898-104898
Closed Access | Times Cited: 1
Ting Liu, Maoqin Zhai, Taiwu Zhang, et al.
Food Bioscience (2024) Vol. 62, pp. 104898-104898
Closed Access | Times Cited: 1
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
An Evaluation of Pig Type Regarding the Quality of Xuanwei Ham
Yiling Wen, Ping Wang, Zhiwei Cao, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 358-358
Open Access
Yiling Wen, Ping Wang, Zhiwei Cao, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 358-358
Open Access
