OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing the lipid stability of foods of animal origin using edible packaging systems
Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry X (2024) Vol. 21, pp. 101185-101185
Open Access | Times Cited: 8
Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry X (2024) Vol. 21, pp. 101185-101185
Open Access | Times Cited: 8
Showing 8 citing articles:
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
From Bin to Benefit: Sustainable Valorization of Grapefruit (Citrus paradisi) Byproducts Towards the Circular Economy
Sahil Chaudhary, Barinderjit Singh
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 271-296
Closed Access | Times Cited: 1
Sahil Chaudhary, Barinderjit Singh
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 271-296
Closed Access | Times Cited: 1
Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29036-e29036
Open Access | Times Cited: 1
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29036-e29036
Open Access | Times Cited: 1
Characterization of free radical-mediated Pleurotus ostreatus polysaccharide-EGCG conjugates for chilled minced pork preservation
Xukai Niu, Mengyan Xu, Xiaoyue Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133782-133782
Closed Access | Times Cited: 1
Xukai Niu, Mengyan Xu, Xiaoyue Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133782-133782
Closed Access | Times Cited: 1
Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese Silkworm pupae protein-based film
Sabahu Noor, Sunil Kumar, Hina F. Bhat, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100183-100183
Open Access | Times Cited: 1
Sabahu Noor, Sunil Kumar, Hina F. Bhat, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100183-100183
Open Access | Times Cited: 1
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
Reduction of oxidative rancidification of fungal melanin-coated films in pork lard preservation in trading
Ponnusamy Subramaniam, Helan Soundra Rani Michael, Shri Ranjini Subiramanian, et al.
International Microbiology (2024)
Closed Access
Ponnusamy Subramaniam, Helan Soundra Rani Michael, Shri Ranjini Subiramanian, et al.
International Microbiology (2024)
Closed Access
Cricket protein-based film containing Caralluma fimbriata extract-based nanoparticles for preservation of cheddar cheese
Aunzar B. Lone, Hina F. Bhat, Sunil Kumar, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107167-107167
Open Access
Aunzar B. Lone, Hina F. Bhat, Sunil Kumar, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107167-107167
Open Access
