OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties
Ebrar Altıkardeş, Nihal Güzel
Food Chemistry X (2024) Vol. 21, pp. 101182-101182
Open Access | Times Cited: 7
Ebrar Altıkardeş, Nihal Güzel
Food Chemistry X (2024) Vol. 21, pp. 101182-101182
Open Access | Times Cited: 7
Showing 7 citing articles:
Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum Grains
Çağla Kayişoğlu, Ebrar Altıkardeş, Nihal Güzel, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 662-662
Open Access | Times Cited: 10
Çağla Kayişoğlu, Ebrar Altıkardeş, Nihal Güzel, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 662-662
Open Access | Times Cited: 10
Anti-Nutritional Factors and Heavy Metals in Edible Seaweeds: Challenges, Health Implications, and Strategies for Safer Consumption
Neelesh Prashant, Monika Sangwan, Priyanka Singh, et al.
Journal of Food Composition and Analysis (2025), pp. 107283-107283
Closed Access
Neelesh Prashant, Monika Sangwan, Priyanka Singh, et al.
Journal of Food Composition and Analysis (2025), pp. 107283-107283
Closed Access
Drying Kinetics and Thermodynamic Analysis; Enhancing Quinoa (Chenopodium Quinoa Willd.) Quality Profile Via Pre-Treatments Assisted Germination and Processing
Jabir Khan, Palwasha Gul, Qingyun Li, et al.
(2025)
Closed Access
Jabir Khan, Palwasha Gul, Qingyun Li, et al.
(2025)
Closed Access
SUSTAINABLE AND CONTEMPORARY APPROACHES TO EXPLORE THE NUTRITIONAL AND PROCESSING PERSPECTIVES OF BUCKWHEAT: CURRENT EVIDENCE AND PROSPECTS
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion
Xiaomin Xi, Guanghe Fan, Huimin Xue, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 829-829
Open Access | Times Cited: 3
Xiaomin Xi, Guanghe Fan, Huimin Xue, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 829-829
Open Access | Times Cited: 3
Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties
Hang Li, Fan Zhu, Guantian Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Hang Li, Fan Zhu, Guantian Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Optimization of Ultraviolet-B Treatment for Enrichment of Total Flavonoids in Buckwheat Sprouts Using Response Surface Methodology and Study on Its Metabolic Mechanism
Jiyuan Xue, Meixia Hu, Jia Yang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3928-3928
Open Access | Times Cited: 1
Jiyuan Xue, Meixia Hu, Jia Yang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3928-3928
Open Access | Times Cited: 1
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications
Huange Huang, Qiang Wang, Jianxin Tan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access
Huange Huang, Qiang Wang, Jianxin Tan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access
