OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics analysis of okara probiotic beverages fermented with Lactobacillus gasseri and Limosilactobacillus fermentum by LC-QTOF-MS/MS
Zihan Gao, Melody Chang Zhou, Jing Lin, et al.
Food Chemistry X (2024) Vol. 21, pp. 101178-101178
Open Access | Times Cited: 3
Zihan Gao, Melody Chang Zhou, Jing Lin, et al.
Food Chemistry X (2024) Vol. 21, pp. 101178-101178
Open Access | Times Cited: 3
Showing 3 citing articles:
Co-culturing Limosilactobacillus fermentum and Pichia fermentans to ferment soybean protein hydrolysates: An effective flavor enhancement strategy
Chenchen Cao, Xueying Song, Yihan Mu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103920-103920
Closed Access
Chenchen Cao, Xueying Song, Yihan Mu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103920-103920
Closed Access
Untargeted metabolomics and PacBio analysis on bioactive components and microbial community in co-fermentation of black soldier fly larva
He Liu, Yang Xia, Xiaolan Yu, et al.
Food Research International (2024) Vol. 197, pp. 115304-115304
Closed Access
He Liu, Yang Xia, Xiaolan Yu, et al.
Food Research International (2024) Vol. 197, pp. 115304-115304
Closed Access
Development of a non-targeted metabolomics-based screening method for elucidating the metabolic characteristics and potential applications of Lacticaseibacillus paracasei
Dandan Wang, Junhu Yao, Lu Li, et al.
Food Chemistry (2024), pp. 141943-141943
Closed Access
Dandan Wang, Junhu Yao, Lu Li, et al.
Food Chemistry (2024), pp. 141943-141943
Closed Access
