OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Waste to Wealth: Dynamics and metabolic profiles of the conversion of jackfruit flake into value-added products by different fermentation methods
Hao Suo, Shan Xiao, Bo Wang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101164-101164
Open Access | Times Cited: 5
Hao Suo, Shan Xiao, Bo Wang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101164-101164
Open Access | Times Cited: 5
Showing 5 citing articles:
Evaluation of physicochemical characteristics, bioactivity, flavor profile and key metabolites in the fermentation of goji juice by Lacticaseibacillus rhamnosus
Xin An, Tongtong Li, Jiaxue Hu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101755-101755
Open Access | Times Cited: 3
Xin An, Tongtong Li, Jiaxue Hu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101755-101755
Open Access | Times Cited: 3
Three nonconventional starch: Comparison of physicochemical properties and in vitro digestibility
Xiuli Wu, Mengyang Wang, Rui Liu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4123-4135
Closed Access | Times Cited: 1
Xiuli Wu, Mengyang Wang, Rui Liu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4123-4135
Closed Access | Times Cited: 1
Waste to Wealth: Bioprocessing Methods for the Conversion of Food Byproducts into Value-Added Products: A Mini-Review
Yingzhen Wang, Hang Qi
Current Opinion in Food Science (2024) Vol. 60, pp. 101215-101215
Closed Access | Times Cited: 1
Yingzhen Wang, Hang Qi
Current Opinion in Food Science (2024) Vol. 60, pp. 101215-101215
Closed Access | Times Cited: 1
Tropical fruit‐derived starch: An innovative strategy for high‐value nutritional processing of agricultural solid waste
Tian Lan, Jiaqi Wang, Yongwu Li, et al.
Food Frontiers (2024)
Open Access
Tian Lan, Jiaqi Wang, Yongwu Li, et al.
Food Frontiers (2024)
Open Access
Investigating the effectiveness of jackfruit (Artocarpus heterophyllus) substitution on fermentation dynamics and potential health benefits in Idli batter
Arya Sajayan, V. Krishnasree, P. Safeena, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103900-103900
Closed Access
Arya Sajayan, V. Krishnasree, P. Safeena, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103900-103900
Closed Access
