Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of fat addition on the characteristics and interfacial behavior of chicken white soup emulsion from chicken skeleton
Haining Guan, Chunmei Feng, Yanli Tian, et al.
Food Chemistry X (2024) Vol. 21, pp. 101163-101163
Open Access | Times Cited: 3

Showing 3 citing articles:

Enhancement of nutritional, organoleptic, and umami qualities of chicken soup induced by enzymatic pre-treatment of chicken
Ziyan Yue, Jing Lai, Qiqiong Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101914-101914
Open Access | Times Cited: 2
Effects of compound emulsifiers on the characteristics and stability of nano-emulsions from pollock bones
Chaoxin Tu, Hong-Lin Zhu, Tingting Yang, et al.
Food Chemistry (2024) Vol. 460, pp. 140603-140603
Closed Access | Times Cited: 1
Unraveling the influence of lipids on aroma generation in non-smoked bacon during boiling through untargeted lipidomics analysis
Han Wu, Zhifei He, Yang Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104711-104711
Closed Access
Page 1

Scroll to top