OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics investigation of the chemical variations in white teas with different producing areas and storage durations
Zewen Chen, Weidong Dai, Mengfan Xiong, et al.
Food Chemistry X (2024) Vol. 21, pp. 101127-101127
Open Access | Times Cited: 7
Zewen Chen, Weidong Dai, Mengfan Xiong, et al.
Food Chemistry X (2024) Vol. 21, pp. 101127-101127
Open Access | Times Cited: 7
Showing 7 citing articles:
Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV
Jiayi Xu, Xiujuan Deng, Yamin Wu, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 829-829
Open Access
Jiayi Xu, Xiujuan Deng, Yamin Wu, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 829-829
Open Access
Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics
Zhiquan Li, Xiaoli Yin, Hui‐Wen Gu, et al.
Food Chemistry (2024) Vol. 448, pp. 139088-139088
Closed Access | Times Cited: 3
Zhiquan Li, Xiaoli Yin, Hui‐Wen Gu, et al.
Food Chemistry (2024) Vol. 448, pp. 139088-139088
Closed Access | Times Cited: 3
Tea Quality: An Overview of the Analytical Methods and Sensory Analyses Used in the Most Recent Studies
Juan Moreira, Jyoti Aryal, Luca Guidry, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3580-3580
Open Access | Times Cited: 2
Juan Moreira, Jyoti Aryal, Luca Guidry, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3580-3580
Open Access | Times Cited: 2
Changes in the key odorants of loose-leaf dark tea fermented by Eurotium cristatum during aging for one Year: Focus on the stale aroma
Shanshan Shen, Jialin Fu, Ranqin Fan, et al.
Food Research International (2024) Vol. 197, pp. 115244-115244
Closed Access | Times Cited: 1
Shanshan Shen, Jialin Fu, Ranqin Fan, et al.
Food Research International (2024) Vol. 197, pp. 115244-115244
Closed Access | Times Cited: 1
UPLC-MS/MS reveals the differences in lipids composition of Camellia oleifera from northern margin distribution area
Tao Zheng, Min Tian, Zhuang Deng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101629-101629
Closed Access
Tao Zheng, Min Tian, Zhuang Deng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101629-101629
Closed Access
Machine learning-aided enhancement of white tea extraction efficiency using hybridized GMDH models in microwave-assisted extraction
Mostafa Khajeh, Mansour Ghaffari‐Moghaddam, Jamshid Piri, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Mostafa Khajeh, Mansour Ghaffari‐Moghaddam, Jamshid Piri, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Temporal analysis of non-targeted flavor component variation in green tea storage and rapid prediction of storage duration
Zhen Wang, Waqas Ahmad, Songguang Zhao, et al.
Food Chemistry (2024) Vol. 464, pp. 141898-141898
Closed Access
Zhen Wang, Waqas Ahmad, Songguang Zhao, et al.
Food Chemistry (2024) Vol. 464, pp. 141898-141898
Closed Access
