OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties
Caihua Liu, Fuwei Sun, Yachao Tian, et al.
Food Chemistry X (2024) Vol. 21, pp. 101122-101122
Open Access | Times Cited: 8
Caihua Liu, Fuwei Sun, Yachao Tian, et al.
Food Chemistry X (2024) Vol. 21, pp. 101122-101122
Open Access | Times Cited: 8
Showing 8 citing articles:
Sustainable amyloid fibrils production from tofu wastewater
Svitlana Mykolenko, Raffaele Mezzenga
Food Hydrocolloids (2025), pp. 111072-111072
Open Access | Times Cited: 1
Svitlana Mykolenko, Raffaele Mezzenga
Food Hydrocolloids (2025), pp. 111072-111072
Open Access | Times Cited: 1
Soy protein-gellan gum noncovalent complexes stabilized emulsion: Effect of heating and pH on emulsion stability
Haizhu Ma, Lina Zhang, Xinran Niu, et al.
International Journal of Biological Macromolecules (2025), pp. 140067-140067
Closed Access
Haizhu Ma, Lina Zhang, Xinran Niu, et al.
International Journal of Biological Macromolecules (2025), pp. 140067-140067
Closed Access
Cavitation jet treatment on soybean protein isolate-arbutin non-covalent complexes: multi-spectral analysis, molecular docking, interfacial properties
Dianyu Yu, Boyu Liu, Ning Wang, et al.
Food Hydrocolloids (2025), pp. 111190-111190
Closed Access
Dianyu Yu, Boyu Liu, Ning Wang, et al.
Food Hydrocolloids (2025), pp. 111190-111190
Closed Access
Exploring the impact of cationic polysaccharide concentration on the formation of high internal phase emulsion based on egg white proteins: A study on emulsion interfacial structure and co-delivery of epigallocatechin gallate/β-carotene
Jingbo Liu, Longxiang Li, Shanglin Li, et al.
Food Hydrocolloids (2025), pp. 111250-111250
Closed Access
Jingbo Liu, Longxiang Li, Shanglin Li, et al.
Food Hydrocolloids (2025), pp. 111250-111250
Closed Access
Transforming Waste into Value: Advancements in Protein Recovery and Functional Product Development from Wastewater Sources
K. Thirugnanasambandham, E. Parameswari, P. Selvaraj, et al.
Desalination and Water Treatment (2025), pp. 101044-101044
Open Access
K. Thirugnanasambandham, E. Parameswari, P. Selvaraj, et al.
Desalination and Water Treatment (2025), pp. 101044-101044
Open Access
Effects of microfluidization time on the structural, physiochemical and functional properties of walnut protein
Xiaoyan Zhao, Qin Li, Shuo Yuan, et al.
International Journal of Biological Macromolecules (2024), pp. 137066-137066
Closed Access | Times Cited: 2
Xiaoyan Zhao, Qin Li, Shuo Yuan, et al.
International Journal of Biological Macromolecules (2024), pp. 137066-137066
Closed Access | Times Cited: 2
Enhancing lipid digestion and absorption rate: The role of whey protein isolate short fibrils in emulsions
Juncai Leng, Li Li, Wei Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138351-138351
Closed Access | Times Cited: 1
Juncai Leng, Li Li, Wei Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138351-138351
Closed Access | Times Cited: 1
Purification and Characteristics of β-Amylase from Soybean Whey Wastewater
Boqing Yao, Congli Jin, Yuntao Guan, et al.
Catalysts (2024) Vol. 14, Iss. 12, pp. 909-909
Open Access | Times Cited: 1
Boqing Yao, Congli Jin, Yuntao Guan, et al.
Catalysts (2024) Vol. 14, Iss. 12, pp. 909-909
Open Access | Times Cited: 1
