OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Resistant starch and the gut microbiome: Exploring beneficial interactions and dietary impacts
Chen Zhao, Ning Liang, Haili Zhang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101118-101118
Open Access | Times Cited: 21
Chen Zhao, Ning Liang, Haili Zhang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101118-101118
Open Access | Times Cited: 21
Showing 21 citing articles:
Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 35
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 35
Effect of anthocyanins on the in vitro fermentation of high-amylose starch
Yi Zhang, Zhiqiang Xu, Zhengbiao Gu, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123271-123271
Closed Access | Times Cited: 1
Yi Zhang, Zhiqiang Xu, Zhengbiao Gu, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123271-123271
Closed Access | Times Cited: 1
Nutraceutical blends predict enhanced health via microbiota reshaping improving cytokines and life quality: a Brazilian double-blind randomized trial
Aline Boveto Santamarina, Jéssica Alves de Freitas, Lucas Augusto Moysés Franco, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Aline Boveto Santamarina, Jéssica Alves de Freitas, Lucas Augusto Moysés Franco, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
A comprehensive study of liver-gut microbiota and antioxidant enzyme activity mediated regulation of late-laying hens by high and low residual feed intake
Zhouyang Gao, Chuanwei Zheng, Zhiqiong Mao, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139938-139938
Closed Access
Zhouyang Gao, Chuanwei Zheng, Zhiqiong Mao, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139938-139938
Closed Access
Therapeutic Prospects of Undaria pinnatifida Polysaccharides: Extraction, Purification, and Functional Activity
Kit‐Leong Cheong, Wenjie Chen, Min Wang, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 163-163
Open Access
Kit‐Leong Cheong, Wenjie Chen, Min Wang, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 163-163
Open Access
Revealing the Characteristics and Correlations Among Microbial Communities, Functional Genes, and Vital Metabolites Through Metagenomics in Henan Mung Bean Sour
Xunda Wang, Yue Li, Lei Zuo, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 845-845
Open Access
Xunda Wang, Yue Li, Lei Zuo, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 845-845
Open Access
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
Tian Zhou, Qiang Wang, Zhiming Hu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110835-110835
Closed Access | Times Cited: 4
Tian Zhou, Qiang Wang, Zhiming Hu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110835-110835
Closed Access | Times Cited: 4
Deciphering Microbial Carbohydrate Metabolism: Unveiling Mechanistic Insights Into Type 2 Diabetes
Navin Kumar, Satish Kumar Sain, Bhavna Solanki
Advanced Gut & Microbiome Research (2025) Vol. 2025, Iss. 1
Open Access
Navin Kumar, Satish Kumar Sain, Bhavna Solanki
Advanced Gut & Microbiome Research (2025) Vol. 2025, Iss. 1
Open Access
Nutraceutical Blends Promote Weight Loss, Inflammation Reduction, and Better Sleep: The Role of Faecalibacterium prausnitzii in Overweight Adults–A Double‐Blind Trial
Aline Boveto Santamarina, Victor Nehmi Filho, Jéssica Alves de Freitas, et al.
Molecular Nutrition & Food Research (2025)
Open Access
Aline Boveto Santamarina, Victor Nehmi Filho, Jéssica Alves de Freitas, et al.
Molecular Nutrition & Food Research (2025)
Open Access
Fecal profiling reveals a common microbial signature for pancreatic cancer in Finnish and Iranian cohorts
Heidelinde Sammallahti, Sakari Knuutila, Satu Pekkala, et al.
Gut Pathogens (2025) Vol. 17, Iss. 1
Open Access
Heidelinde Sammallahti, Sakari Knuutila, Satu Pekkala, et al.
Gut Pathogens (2025) Vol. 17, Iss. 1
Open Access
Relationship between microstructure formation and in vitro starch digestibility in baked gluten-starch matrices
José D. Torres, Verónica Dueik, Ingrid Contardo, et al.
Food Chemistry X (2024) Vol. 22, pp. 101347-101347
Open Access | Times Cited: 2
José D. Torres, Verónica Dueik, Ingrid Contardo, et al.
Food Chemistry X (2024) Vol. 22, pp. 101347-101347
Open Access | Times Cited: 2
Nutraceutical Capsules LL1 and Silymarin Supplementation Act on Mood and Sleep Quality Perception by Microbiota–Gut–Brain Axis: A Pilot Clinical Study
Aline Boveto Santamarina, Victor Nehmi Filho, Jéssica Alves de Freitas, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3049-3049
Open Access | Times Cited: 1
Aline Boveto Santamarina, Victor Nehmi Filho, Jéssica Alves de Freitas, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3049-3049
Open Access | Times Cited: 1
The Impact of Yoyo Dieting and Resistant Starch on Weight Loss and Gut Microbiome in C57Bl/6 Mice
Kate Phuong-Nguyen, Martin O’Hely, Greg M. Kowalski, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3138-3138
Open Access | Times Cited: 1
Kate Phuong-Nguyen, Martin O’Hely, Greg M. Kowalski, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3138-3138
Open Access | Times Cited: 1
Exploring the synergy of enzymes, nutrients, and gene networks in rice starch granule biogenesis
Sunil Indrajit Warwate, Monika Awana, Swapnil S. Thakare, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Sunil Indrajit Warwate, Monika Awana, Swapnil S. Thakare, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Review of the Relationships Between Human Gut Microbiome, Diet, and Obesity
Ondřej Patloka, T. Komprda, Gabriela Franke
Nutrients (2024) Vol. 16, Iss. 23, pp. 3996-3996
Open Access | Times Cited: 1
Ondřej Patloka, T. Komprda, Gabriela Franke
Nutrients (2024) Vol. 16, Iss. 23, pp. 3996-3996
Open Access | Times Cited: 1
The Effects of Substitution Degree in the Carboxymethylation of Jackfruit Seed Starch on Starch Digestibility
Thi Thu‐Ha Pham, Nguyễn Đức Trung, Ngoc-Anh Pham, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 1068-1076
Open Access
Thi Thu‐Ha Pham, Nguyễn Đức Trung, Ngoc-Anh Pham, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 1068-1076
Open Access
Nutritional, safety, and starch properties of flour from selected sweet cassava (Manihot esculenta Crantz) varieties grown in Nakuru County Kenya
Milcah Wambua, John Masani Nduko, Joseph Wafula Matofari, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106684-106684
Closed Access
Milcah Wambua, John Masani Nduko, Joseph Wafula Matofari, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106684-106684
Closed Access
Enzyme applications in baking: From dough development to shelf-life extension
Md. Anamul Hasan Chowdhury, Feroj Sarkar, Chowdhury Sanat Anjum Reem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137020-137020
Closed Access
Md. Anamul Hasan Chowdhury, Feroj Sarkar, Chowdhury Sanat Anjum Reem, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137020-137020
Closed Access
How Do Cyclodextrins and Dextrans Affect the Gut Microbiome? Review of Prebiotic Activity
Anna Gościniak, E Laine, Judyta Cielecka‐Piontek
Molecules (2024) Vol. 29, Iss. 22, pp. 5316-5316
Open Access
Anna Gościniak, E Laine, Judyta Cielecka‐Piontek
Molecules (2024) Vol. 29, Iss. 22, pp. 5316-5316
Open Access
Structural characteristics of lotus seed starch-chlorogenic acid complexes during dynamic in vitro digestion and prebiotic activities
Xiaoying Wang, Ru Jia, Wenyu Chen, et al.
Food Chemistry (2024) Vol. 467, pp. 142329-142329
Closed Access
Xiaoying Wang, Ru Jia, Wenyu Chen, et al.
Food Chemistry (2024) Vol. 467, pp. 142329-142329
Closed Access
The effect of resistant starch production methods on the activity of lactobacilli
Reem Alkhateeb, Nadezhda V. Barakova, P I Gunkova, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 2, pp. 99-106
Open Access
Reem Alkhateeb, Nadezhda V. Barakova, P I Gunkova, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 2, pp. 99-106
Open Access
Recent Innovations in Probiotics and Prebiotics and Gut Health
Madhan Krishnan, Shyamaladevi Babu, Ahamed Basha Abdul Bari
(2024), pp. 21-35
Closed Access
Madhan Krishnan, Shyamaladevi Babu, Ahamed Basha Abdul Bari
(2024), pp. 21-35
Closed Access
Risk factors for enteral nutrition feeding intolerance in stroke patients: A scoping review
Owusu Mensah Solomon, Yujia Gu, Yehong Wei
Nursing in Critical Care (2024)
Closed Access
Owusu Mensah Solomon, Yujia Gu, Yehong Wei
Nursing in Critical Care (2024)
Closed Access
Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids
Stellamaris Kembabazi, Martin Mutambuka, Radhiah Shukri, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106630-106630
Open Access
Stellamaris Kembabazi, Martin Mutambuka, Radhiah Shukri, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106630-106630
Open Access
