OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of the type of brewing water on the sensory and physicochemical properties of light-scented and strong-scented Tieguanyin oolong teas
Yuan-Yuan Ma, Jieqiong Wang, Ying Gao, et al.
Food Chemistry X (2023) Vol. 21, pp. 101099-101099
Open Access | Times Cited: 6
Yuan-Yuan Ma, Jieqiong Wang, Ying Gao, et al.
Food Chemistry X (2023) Vol. 21, pp. 101099-101099
Open Access | Times Cited: 6
Showing 6 citing articles:
Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement
Mengjiao Hao, Xingfei Lai, Qiuhua Li, et al.
Food Chemistry (2024) Vol. 459, pp. 140433-140433
Closed Access | Times Cited: 8
Mengjiao Hao, Xingfei Lai, Qiuhua Li, et al.
Food Chemistry (2024) Vol. 459, pp. 140433-140433
Closed Access | Times Cited: 8
Effect and mechanism of calcium ions on the astringency in green tea infusion and epigallocatechin gallate solution: An in vitro oral soft tribology study
Longjie Xu, Qing-Qing Cao, Si-Han Deng, et al.
Food Chemistry (2025) Vol. 477, pp. 143442-143442
Closed Access
Longjie Xu, Qing-Qing Cao, Si-Han Deng, et al.
Food Chemistry (2025) Vol. 477, pp. 143442-143442
Closed Access
Integrating transcriptomics and Microbiomics to unravel the regulatory effects of Anji white tea on lipid metabolism in HFD-induced obese mice
Zhenyu Wang, Yifang Zhang, Xiaolei Shi, et al.
Food Research International (2025) Vol. 206, pp. 116101-116101
Closed Access
Zhenyu Wang, Yifang Zhang, Xiaolei Shi, et al.
Food Research International (2025) Vol. 206, pp. 116101-116101
Closed Access
Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties
Jeehye Sung, Scott C. Frost, Joon Hyuk Suh
Food Chemistry X (2024) Vol. 25, pp. 102071-102071
Open Access | Times Cited: 1
Jeehye Sung, Scott C. Frost, Joon Hyuk Suh
Food Chemistry X (2024) Vol. 25, pp. 102071-102071
Open Access | Times Cited: 1
Widely Targeted Metabolomic Analysis Reveals Metabolite Changes Induced by Incorporating Black Tea Fermentation Techniques in Oolong Tea Processing for Quality Improvement
Mengjiao Hao, Xingfei Lai, Qiuhua Li, et al.
(2024)
Closed Access
Mengjiao Hao, Xingfei Lai, Qiuhua Li, et al.
(2024)
Closed Access
Effect of The Water Origin on The Biological Properties of Sage (Salvia officinalis L.) Aqueous Extracts
І. В. Короткова, T. P. Romashko, O. A. Khakhel, et al.
Journal of Multidisciplinary Applied Natural Science (2024)
Closed Access
І. В. Короткова, T. P. Romashko, O. A. Khakhel, et al.
Journal of Multidisciplinary Applied Natural Science (2024)
Closed Access
