OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High-sensitivity profiling of dipeptides in sauce-flavor Baijiu Daqu by chemical derivatization and ultrahigh-performance liquid chromatography coupled with high-resolution mass spectrometry
Zixuan Wang, Liangqiang Chen, Fan Yang, et al.
Food Chemistry X (2023) Vol. 21, pp. 101097-101097
Open Access | Times Cited: 3
Zixuan Wang, Liangqiang Chen, Fan Yang, et al.
Food Chemistry X (2023) Vol. 21, pp. 101097-101097
Open Access | Times Cited: 3
Showing 3 citing articles:
Development and Validation of a Highly Sensitive Isotope-Coded Equivalent Reporter Ion Assay for the Semi-Quantification of Isocoumarins in Complex Matrices
Huang Xiaofeng, Peng‐Yu Liang, Xiaodan Yin, et al.
Analytical Chemistry (2025)
Closed Access
Huang Xiaofeng, Peng‐Yu Liang, Xiaodan Yin, et al.
Analytical Chemistry (2025)
Closed Access
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Characterizing the Contribution of Strain Specificity to the Microbiota Structure and Metabolites of Muqu and Fresh High-Temperature Daqu
Yi Zhang, Zhu Zhang, Jun Huang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3098-3098
Open Access | Times Cited: 2
Yi Zhang, Zhu Zhang, Jun Huang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3098-3098
Open Access | Times Cited: 2
