OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Integration of non-targeted/targeted metabolomics and electronic sensor technology reveals the chemical and sensor variation in 12 representative yellow teas
Yuan Li, Yilong Li, Tian Xiao, et al.
Food Chemistry X (2023) Vol. 21, pp. 101093-101093
Open Access | Times Cited: 5
Yuan Li, Yilong Li, Tian Xiao, et al.
Food Chemistry X (2023) Vol. 21, pp. 101093-101093
Open Access | Times Cited: 5
Showing 5 citing articles:
Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
The influence of processing methods on polyphenol profiling of tea leaves from the same large-leaf cultivar (Camellia sinensis var. assamica cv. Yunkang-10): nontargeted/targeted polyphenomics and electronic sensory analysis
Na Li, Junren Xu, Yiqiao Zhao, et al.
Food Chemistry (2024) Vol. 460, pp. 140515-140515
Closed Access | Times Cited: 4
Na Li, Junren Xu, Yiqiao Zhao, et al.
Food Chemistry (2024) Vol. 460, pp. 140515-140515
Closed Access | Times Cited: 4
Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco
Xue Wang, Zhipeng Su, Gaoyang Li, et al.
Food Chemistry (2024) Vol. 462, pp. 140806-140806
Closed Access | Times Cited: 1
Xue Wang, Zhipeng Su, Gaoyang Li, et al.
Food Chemistry (2024) Vol. 462, pp. 140806-140806
Closed Access | Times Cited: 1
Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis)
Chunyin Qin, Zisheng Han, Zongde Jiang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101809-101809
Open Access | Times Cited: 1
Chunyin Qin, Zisheng Han, Zongde Jiang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101809-101809
Open Access | Times Cited: 1
Non-targeted and targeted detection of hydrophilic compounds in fu brick tea: A study on samples from major Chinese production regions and different processing stages
Na Li, Mengmeng Zhao, Jin Chao, et al.
Food Chemistry (2024) Vol. 471, pp. 142634-142634
Closed Access
Na Li, Mengmeng Zhao, Jin Chao, et al.
Food Chemistry (2024) Vol. 471, pp. 142634-142634
Closed Access
