OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl peptidase-Ⅳ
Shenke Bie, Shuai Zhao, Shengbao Cai, et al.
Food Chemistry X (2023) Vol. 21, pp. 101092-101092
Open Access | Times Cited: 4
Shenke Bie, Shuai Zhao, Shengbao Cai, et al.
Food Chemistry X (2023) Vol. 21, pp. 101092-101092
Open Access | Times Cited: 4
Showing 4 citing articles:
Mitigative Effect and Mechanism of Caffeic Acid Combined with Umbilical Cord-Mesenchymal Stem Cells on LPS-Induced Mastitis
Jian Qin, Yang Cai, Yitong Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23271-23285
Closed Access | Times Cited: 1
Jian Qin, Yang Cai, Yitong Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23271-23285
Closed Access | Times Cited: 1
Effect of liposomal complexes of quercetin-rich flavonoids from French Marigold (Tagetes patula L.) on Jurkat cell viability
Gvantsa Janigashvili, Eka Shekiladze, I Chkhikvishvili, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 3, pp. 131-144
Open Access
Gvantsa Janigashvili, Eka Shekiladze, I Chkhikvishvili, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 3, pp. 131-144
Open Access
Fine structural characteristics of pectin are associated with in vitro carotenoid bioaccessibility in juices
Jianing Liu, Jinfeng Bi, Xuan Liu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110813-110813
Closed Access
Jianing Liu, Jinfeng Bi, Xuan Liu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110813-110813
Closed Access
A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China
Haonan Zhang, Yiping Yu, H. Q. Zhang, et al.
Journal of Food Science (2024)
Closed Access
Haonan Zhang, Yiping Yu, H. Q. Zhang, et al.
Journal of Food Science (2024)
Closed Access
