OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of green pepper extract on the physicochemical, antioxidant, and sensory properties of stirred yogurt
Elham Kovsari, Parisa Shavali Gilani, Samira Shokri, et al.
Food Chemistry X (2023) Vol. 21, pp. 101070-101070
Open Access | Times Cited: 7
Elham Kovsari, Parisa Shavali Gilani, Samira Shokri, et al.
Food Chemistry X (2023) Vol. 21, pp. 101070-101070
Open Access | Times Cited: 7
Showing 7 citing articles:
Physicochemical and rheological characteristics of commercial Greek-style yogurt enriched with Polygonum cuspidatum roots or the P. Cuspidatum β-cyclodextrin inclusion complex
Hugo Espinosa‐Andrews, José Nabor Haro-González, Jorge Alejandro Barbosa-Nuñez, et al.
Food Research International (2025), pp. 115854-115854
Closed Access
Hugo Espinosa‐Andrews, José Nabor Haro-González, Jorge Alejandro Barbosa-Nuñez, et al.
Food Research International (2025), pp. 115854-115854
Closed Access
Exploring the Therapeutic Potential of Ganoderma lucidum in Cancer
Gabriella Cancemi, Santino Caserta, Sebastiano Gangemi, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 4, pp. 1153-1153
Open Access | Times Cited: 5
Gabriella Cancemi, Santino Caserta, Sebastiano Gangemi, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 4, pp. 1153-1153
Open Access | Times Cited: 5
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 5
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 5
Effect of Allium Jesdianum's extract on the physicochemical, antioxidant, antimicrobial and sensory properties of Sausage characteristics
Akram Ghorbani, Kamiar Mahmoudifar, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 22, pp. 101461-101461
Open Access | Times Cited: 2
Akram Ghorbani, Kamiar Mahmoudifar, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 22, pp. 101461-101461
Open Access | Times Cited: 2
Effects of chrysanthemum extract on physicochemical, sensory, and in vitro digestion of set-type yogurt
Jun’an Zheng, Xin Li, Hongyue Wang, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 12, pp. 2343-2353
Closed Access | Times Cited: 2
Jun’an Zheng, Xin Li, Hongyue Wang, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 12, pp. 2343-2353
Closed Access | Times Cited: 2
Fortification of yogurt with mulberry leaf extract: effects on physicochemical, antioxidant, microbiological and sensory properties during 21-days of storage
Jingni Tang, Wei Zhang, Ru Yuan, et al.
Heliyon (2024), pp. e37601-e37601
Open Access
Jingni Tang, Wei Zhang, Ru Yuan, et al.
Heliyon (2024), pp. e37601-e37601
Open Access
New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano‐Biosensor
Samira Shokri, Mahya Soltani, Yeganeh Mazaheri, et al.
Journal of Spectroscopy (2024) Vol. 2024, Iss. 1
Open Access
Samira Shokri, Mahya Soltani, Yeganeh Mazaheri, et al.
Journal of Spectroscopy (2024) Vol. 2024, Iss. 1
Open Access
