
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of modified okara insoluble dietary fibre on the quality of yoghurt
Yu Tian, Yanan Sheng, Tong Wu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101064-101064
Open Access | Times Cited: 14
Yu Tian, Yanan Sheng, Tong Wu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101064-101064
Open Access | Times Cited: 14
Showing 14 citing articles:
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 9
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 9
The properties of the rice resistant starch processing and its application in skimmed yogurt
Meiyue You, Zeyu Peng, Yunqing Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131087-131087
Closed Access | Times Cited: 5
Meiyue You, Zeyu Peng, Yunqing Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131087-131087
Closed Access | Times Cited: 5
Tradition and Innovation in Yoghurt from a Functional Perspective—A Review
Roxana-Andreea Munteanu-Ichim, Cristina Maria Canja, Mirabela Ioana Lupu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 357-357
Open Access | Times Cited: 4
Roxana-Andreea Munteanu-Ichim, Cristina Maria Canja, Mirabela Ioana Lupu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 357-357
Open Access | Times Cited: 4
The application and mechanism of polysaccharides, proteins and their complexes on enhancing yogurt gel stability: a review
Ruiyao Hong, Huiyi Yang, Yangze Guo, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240066-9240066
Open Access | Times Cited: 4
Ruiyao Hong, Huiyi Yang, Yangze Guo, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240066-9240066
Open Access | Times Cited: 4
Tarwi okara (Lupinus mutabilis) native and modified by high-intensity ultrasound as a gluten-free bread improver
Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Darío M. Cabezas, et al.
Food Hydrocolloids (2025), pp. 111131-111131
Closed Access
Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Darío M. Cabezas, et al.
Food Hydrocolloids (2025), pp. 111131-111131
Closed Access
Construction of gel network based on soybean dietary fiber-sturgeon myofibrillar protein: Mechanism of influence in modification treatment on gel structure and properties
Xiaoyu Gu, Yuxuan Mao, Kang Liu, et al.
Food Chemistry (2025) Vol. 474, pp. 143171-143171
Closed Access
Xiaoyu Gu, Yuxuan Mao, Kang Liu, et al.
Food Chemistry (2025) Vol. 474, pp. 143171-143171
Closed Access
Discrepancy on the quality characteristics of soluble dietary fiber in wild Rosa roxburghii Tratt fruits from different regions
Ya Song, Qingqing Li, Yuting Liu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Ya Song, Qingqing Li, Yuting Liu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Enhancement of dietary fiber yoghurt using high-pressure homogenized bacterial cellulose: Effects on microstructure, water distribution, and sensory properties
Huanhuan Zheng, Wenhao Wang, Kaiwen Deng, et al.
International Journal of Biological Macromolecules (2025), pp. 142689-142689
Closed Access
Huanhuan Zheng, Wenhao Wang, Kaiwen Deng, et al.
International Journal of Biological Macromolecules (2025), pp. 142689-142689
Closed Access
Dietary Fiber Supplementation in Animal Products: Recent Developments, Commercial Applications and Sustainability Impact
Kartika Dewi, Mohsen Gavahian, Yuthana Phimolsiripol
Food Bioscience (2025), pp. 106668-106668
Closed Access
Kartika Dewi, Mohsen Gavahian, Yuthana Phimolsiripol
Food Bioscience (2025), pp. 106668-106668
Closed Access
Fortification of yogurt with mulberry leaf extract: effects on physicochemical, antioxidant, microbiological and sensory properties during 21-days of storage
Jingni Tang, Wei Zhang, Ru Yuan, et al.
Heliyon (2024), pp. e37601-e37601
Open Access | Times Cited: 3
Jingni Tang, Wei Zhang, Ru Yuan, et al.
Heliyon (2024), pp. e37601-e37601
Open Access | Times Cited: 3
Enhancing the gel properties of whey protein isolate via konjac mannan-crosslinking and their application in non-fat yogurt
Huiling Li, Ling-Xia Su, Mengting Qiu, et al.
LWT (2024), pp. 117282-117282
Open Access | Times Cited: 3
Huiling Li, Ling-Xia Su, Mengting Qiu, et al.
LWT (2024), pp. 117282-117282
Open Access | Times Cited: 3
Alfalfa sprout flour: A promising ingredient to improve probiotic survival and antioxidant activity in mint-flavored stirred yogurt
Maryam Ghaderi‐Ghahfarokhi, Maryam Harsini Shakarami, Mehdi Zarei
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100555-100555
Open Access | Times Cited: 2
Maryam Ghaderi‐Ghahfarokhi, Maryam Harsini Shakarami, Mehdi Zarei
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100555-100555
Open Access | Times Cited: 2
Enhancing the Gel Properties of Whey Isolate Protein Via Konjac Mannan-Crosslinking and Their Application in Non-Fat Yogurt
Huiling Li, Lingxia Su, Mengting Qiu, et al.
(2024)
Closed Access
Huiling Li, Lingxia Su, Mengting Qiu, et al.
(2024)
Closed Access
Low-Temperature Regulates the Cell Structure and Chlorophyll in Addition to Cellulose Metabolism of Postharvest Red Toona sinensis Buds across Different Seasons
Qian Zhao, Fu Wang, Yifei Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7719-7719
Open Access
Qian Zhao, Fu Wang, Yifei Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7719-7719
Open Access