Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of different reducing carbohydrate types on the physicochemical characteristics of infant formula food stored for special medical purposes
Jiaxin Zhang, Lihan Wang, Yu Shen, et al.
Food Chemistry X (2023) Vol. 21, pp. 101055-101055
Open Access | Times Cited: 3

Showing 3 citing articles:

Screening of Mixing Process for Special Medical Formula Food Based on Powder Engineering
Xianyi Zhao, Zhang Lei, Zhen Liu, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Changes in whey protein produced by different sterilization processes and lactose content: Effects on glycosylation degree and whey protein structure
Jiaxin Zhang, Wen Tu, Yu Shen, et al.
Food Bioscience (2024) Vol. 62, pp. 105040-105040
Closed Access | Times Cited: 3
The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk–Tea Blends
Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3016-3016
Open Access
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