OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of electron beam irradiation on protein oxidation and textural properties of shrimp (Litopenaeus vannamei) during refrigerated storage
Haoran Wang, Ran Suo, Yangyang Wang, et al.
Food Chemistry X (2023) Vol. 20, pp. 101009-101009
Open Access | Times Cited: 11
Haoran Wang, Ran Suo, Yangyang Wang, et al.
Food Chemistry X (2023) Vol. 20, pp. 101009-101009
Open Access | Times Cited: 11
Showing 11 citing articles:
Synergistically engineered starch-based composite films: Multifunctional platforms integrating quaternary ammonium chitosan and anthocyanins for intelligent food monitoring and sustainable packaging
Fang Xie, Zheng Qin, Yajie Luo, et al.
Food Chemistry (2025) Vol. 478, pp. 143560-143560
Closed Access | Times Cited: 2
Fang Xie, Zheng Qin, Yajie Luo, et al.
Food Chemistry (2025) Vol. 478, pp. 143560-143560
Closed Access | Times Cited: 2
Radio frequency-assisted hot air drying of pacific white shrimp ( Litopenaeus vannamei ): drying kinetics, product quality and composition evaluation
Xiaoting Xuan, Yu Ning, Ding Tian, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Xiaoting Xuan, Yu Ning, Ding Tian, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products
Deniz Günal‐Köroğlu, Hilal Yılmaz, Büşra Gültekin Subaşı, et al.
Food Research International (2024) Vol. 200, pp. 115378-115378
Closed Access | Times Cited: 5
Deniz Günal‐Köroğlu, Hilal Yılmaz, Büşra Gültekin Subaşı, et al.
Food Research International (2024) Vol. 200, pp. 115378-115378
Closed Access | Times Cited: 5
Investigation of changes in the in vitro digestive properties of mirror carp (Cyprinus carpio L.) during postmortem storage based on protein degradation and oxidation
Haijing Li, Xiufang Xia, Meili Shao
Food Chemistry (2025) Vol. 476, pp. 143451-143451
Closed Access
Haijing Li, Xiufang Xia, Meili Shao
Food Chemistry (2025) Vol. 476, pp. 143451-143451
Closed Access
Effect of cinnamaldehyde and tannic acid nano-emulsions on meat quality and protein oxidation during cold storage
Ramy M. Khoder, Xinyan Deng, Liangzi Zhang, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101462-101462
Closed Access
Ramy M. Khoder, Xinyan Deng, Liangzi Zhang, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101462-101462
Closed Access
Advancements in emerging non-thermal preservation techniques for aquatic products: A comprehensive review of mechanisms, applications, and future directions
Zhijun Yang, Qing Xiong, Tao Yin, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103996-103996
Closed Access
Zhijun Yang, Qing Xiong, Tao Yin, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103996-103996
Closed Access
Effect of thermostatic freezing on physicochemical indexes and metabolism of shrimp (Solenocera melantho)
Yongfa Cheng, Xinling Liu, Juan Shi, et al.
Food Bioscience (2025), pp. 106403-106403
Closed Access
Yongfa Cheng, Xinling Liu, Juan Shi, et al.
Food Bioscience (2025), pp. 106403-106403
Closed Access
Unravelling the enhancement of myofibrillar protein gel properties induced by marine phospholipids: A structure, water state and intermolecular interactions study
Boruo Yang, Jin Liu, Mei Lan, et al.
LWT (2025), pp. 117681-117681
Open Access
Boruo Yang, Jin Liu, Mei Lan, et al.
LWT (2025), pp. 117681-117681
Open Access
Enhancing Beef Texture: Optimizing the Impact of Non-ionizing Radiation Intensity, Exposure Time, and Thickness of Nanocomposite Packaging
Adeshina Fadeyibi, Olawale Peter Akanbi, Asaju Tesleem Kayode
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Adeshina Fadeyibi, Olawale Peter Akanbi, Asaju Tesleem Kayode
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Improvement on gel properties of chicken myofibrillar protein with electron beam irradiation: Based on protein structure, gel quality, water state
Rong Bai, Jincheng Han, Xiang Ye, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135806-135806
Closed Access | Times Cited: 2
Rong Bai, Jincheng Han, Xiang Ye, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135806-135806
Closed Access | Times Cited: 2
Conformational changes in 6 MeV electron beam irradiated aqueous bovine serum albumin
Sarika Hinge, S.D. Dhole, Arun Banpurkar, et al.
Biochimica et Biophysica Acta (BBA) - General Subjects (2024) Vol. 1869, Iss. 2, pp. 130744-130744
Closed Access
Sarika Hinge, S.D. Dhole, Arun Banpurkar, et al.
Biochimica et Biophysica Acta (BBA) - General Subjects (2024) Vol. 1869, Iss. 2, pp. 130744-130744
Closed Access
