Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability
Yingying Cheng, Jiayi Liu, Li L, et al.
Food Chemistry X (2023) Vol. 20, pp. 100983-100983
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials
S.S. Rosales-Murillo, Julia Sanchez‐Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 10
Anthocyanins extracted from Jamelon fruits (Syzygium cumini L.): Effect of microencapsulation on the properties and bioaccessibility
Francisco Elvino Rodrigues Paes, Luiz Bruno de Sousa Sabino, Larissa Morais Ribeiro da Silva, et al.
South African Journal of Botany (2024) Vol. 166, pp. 423-431
Closed Access | Times Cited: 7
Health-Promoting Properties of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits
Iwona Szot, Grzegorz P. Łysiak, Bożena Sosnowska, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 449-449
Open Access | Times Cited: 6
Ultrasound-assisted glycosylation of ovalbumin and dextran conjugate carrier for anthocyanins and their stability evaluation
Boyu Chen, Lei Chen, Chen Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107024-107024
Open Access | Times Cited: 6
Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior
Abdullah S. Seddiek, Kaiwen W. Chen, Fanlin Zhou, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 60-60
Open Access
Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access
Preparation and Stability Evaluation of Flexible Nanoliposomes Co-Encapsulated with Black Wolfberry Anthocyanins and EGCG
Yun Guan, Hongliang Zhu, Minghao Lin, et al.
LWT (2025), pp. 117402-117402
Open Access
Preparation and chemical properties of microencapsulation developed with mulberry anthocyanins and silk fibroin
Yingchun Shi, Xiangyue Chen, Qunyu Gao, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118383-118383
Closed Access | Times Cited: 4
Research progress of electrospinning in food field: A review
Fa-Lin Sun, Mingyue Zhao, Yue Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110474-110474
Closed Access | Times Cited: 4
Eco-Friendly Hybrid Packaging: Multifunctional Wrinkle Films with Active and Intelligent Features
Zhenhua Wu, Lin Wang, Chen Ma, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 33, pp. 12632-12642
Closed Access | Times Cited: 4
Co-encapsulation of hydrophilic and hydrophobic bioactives stabilized in nanostarch-assisted emulsion for inner core gel of coaxial 3D printing
Ruihao Niu, Runan Zhao, Haohao Hu, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122499-122499
Closed Access | Times Cited: 3
Genus Sambucus: Exploring Its Potential as a Functional Food Ingredient with Neuroprotective Properties Mediated by Antioxidant and Anti-Inflammatory Mechanisms
Anna Merecz-Sadowska, Przemysław Sitarek, Karolina Zajdel, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7843-7843
Open Access | Times Cited: 3
Preparation and structural characterization of chitosan‑sodium alginate nanocapsules and their effects on the stability and antioxidant activity of blueberry anthocyanins
Boyu Chen, Chao Ai, Yuanju He, et al.
Food Chemistry X (2024) Vol. 23, pp. 101744-101744
Closed Access | Times Cited: 3
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 2
Effects of secondary cross-linking on the physicochemical properties of sodium alginate-hydrogel and in vitro release of anthocyanins
Yi-Xiu Zhang, Yu‐Sheng Wang, Yan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133926-133926
Closed Access | Times Cited: 2
Sodium alginate-based indicator film with enhanced physicochemical properties induced by cellulose nanocrystals and monitor the freshness of chilled meat
Shuo Shi, Yanming Ren, Hao Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134631-134631
Closed Access | Times Cited: 2
Highly stable and multifunctional intelligent film based on grape skin anthocyanin, polyvinyl alcohol, chitosan and selenopeptide: preparation, characterization and application
Xu Chen, Hongxia Xiang, Yong Liang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110546-110546
Closed Access | Times Cited: 1
Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stability
Havva Aktaş, Jorge A. Custodio‐Mendoza, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136829-136829
Closed Access | Times Cited: 1
The Beneficial Effects of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Their Possible Uses: A Review
Iwona Szot, Grzegorz P. Łysiak, Bożena Sosnowska
Agriculture (2023) Vol. 14, Iss. 1, pp. 52-52
Open Access | Times Cited: 4
Co-Encapsulation of Hydrophilic and Hydrophobic Bioactives Stabilized in Nanostarch-Assisted Emulsion Gel as Inner Core of Coaxial 3d Printing
Ruihao Niu, Jia Su, Xiao Huang, et al.
(2024)
Closed Access
Vaccinium spp. Berries in the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease: A Comprehensive Update of Preclinical and Clinical Research
Ewelina Książek, Zuzanna Goluch-Koniuszy, Marta Kołodziej
Nutrients (2024) Vol. 16, Iss. 17, pp. 2940-2940
Open Access
Interactions with peanut protein isolate regulate the bioaccessibility of cyanidin-3-O-glucoside: Multispectral analysis, simulated digestion, and molecular dynamic simulation
Chang Tan, Jiahe Zhu, Chenyang Shi, et al.
Food Chemistry (2024) Vol. 464, pp. 141586-141586
Closed Access
Effect of Co-Pigments on Dendrobium Officinale Flower Juice: Mechanism of Interaction between Co-Pigment and Anthocyanins
Xiwen Zhong, Xuewen Dong, Huasi Lin, et al.
(2024)
Closed Access
Germinated melon seed flours: physical and physicochemical characteristics, bioactive compounds and technological properties
Karoline Thays Andrade Araújo, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Improving stability and bioavailability of ACNs based on Gellan gum-whey protein isolate nanocomplexes
Xin Zhou, Na Guo, Fangyan Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102050-102050
Open Access
Page 1 - Next Page

Scroll to top