OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effects of Trametes versicolor fermented Rosa roxburghii tratt and coix seed quild on the nutrition, sensory characteristics and physical and chemical parameters of yogurt
Yue Tian, Shasha Zheng, Laping He, et al.
Food Chemistry X (2023) Vol. 20, pp. 100969-100969
Open Access | Times Cited: 3
Yue Tian, Shasha Zheng, Laping He, et al.
Food Chemistry X (2023) Vol. 20, pp. 100969-100969
Open Access | Times Cited: 3
Showing 3 citing articles:
Effect of Whole Egg Liquid on Physicochemical, Quality, Fermentation and Sensory Characteristics of Yogurt
Lijie Yang, Lifeng Wang, Yujie Chi, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 321-321
Open Access | Times Cited: 1
Lijie Yang, Lifeng Wang, Yujie Chi, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 321-321
Open Access | Times Cited: 1
Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional and functional constituents of adlay millet seeds
Caihua Liu, Jian Wei, Mingde Shi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Caihua Liu, Jian Wei, Mingde Shi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Process optimization, quality evaluation, and dynamic changes of metabolites in Houttuynia cordata yogurt
Yuan Ma, Lu Long, Yan You, et al.
LWT (2024), pp. 116783-116783
Open Access
Yuan Ma, Lu Long, Yan You, et al.
LWT (2024), pp. 116783-116783
Open Access
