OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Authentication of apples from the Loess Plateau in China based on interannual element fingerprints and multidimensional modelling
Jianyi Zhang, Youming Shen, Ning Ma, et al.
Food Chemistry X (2023) Vol. 20, pp. 100948-100948
Open Access | Times Cited: 4
Jianyi Zhang, Youming Shen, Ning Ma, et al.
Food Chemistry X (2023) Vol. 20, pp. 100948-100948
Open Access | Times Cited: 4
Showing 4 citing articles:
Authentication of apples (Malus × domestica Borkh.) according to geographical origin, variety and production method using 1H-NMR spectroscopy and random forest
Soeren Wenck, René Bachmann, Sarah‐Marie Barmbold, et al.
Food Control (2024) Vol. 167, pp. 110817-110817
Open Access | Times Cited: 4
Soeren Wenck, René Bachmann, Sarah‐Marie Barmbold, et al.
Food Control (2024) Vol. 167, pp. 110817-110817
Open Access | Times Cited: 4
Discrimination of apples from the surrounding Bohai Bay and the loess plateau: A combined study of ICP-MS and UPLC–Q-TOF-MS based element and metabolite fingerprints
Jianyi Zhang, Ning Ma, Guofeng Xu, et al.
Food Chemistry (2024) Vol. 459, pp. 140279-140279
Closed Access | Times Cited: 1
Jianyi Zhang, Ning Ma, Guofeng Xu, et al.
Food Chemistry (2024) Vol. 459, pp. 140279-140279
Closed Access | Times Cited: 1
Cultivar and origin authentication of ‘Fuji’ and ‘gala’ apples from two dominant origins of China based on quality attributes
Lixue Kuang, Zhiqiang Wang, Cheng Yang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101643-101643
Open Access
Lixue Kuang, Zhiqiang Wang, Cheng Yang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101643-101643
Open Access
Enhanced food authenticity control using machine learning-assisted elemental analysis
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access
