OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analysis
Jinjin Xue, Panpan Liu, Feng Lin, et al.
Food Chemistry X (2023) Vol. 20, pp. 100943-100943
Open Access | Times Cited: 15
Jinjin Xue, Panpan Liu, Feng Lin, et al.
Food Chemistry X (2023) Vol. 20, pp. 100943-100943
Open Access | Times Cited: 15
Showing 15 citing articles:
Dynamic changes in chemical components, volatile profile and antioxidant properties of Xanthoceras sorbifolium leaf tea during manufacturing process
Haiwei Ren, D. H. Peng, Meiqi Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142409-142409
Closed Access | Times Cited: 4
Haiwei Ren, D. H. Peng, Meiqi Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142409-142409
Closed Access | Times Cited: 4
Unraveling the metabolite profiles and microbial roles during dry-pickled radish fermentation
Haiyue Niu, Jianming Zhang, Chengcheng Zhang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Haiyue Niu, Jianming Zhang, Chengcheng Zhang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Comprehensive metabolite profiling reveals the dynamic changes of volatile and non-volatile metabolites in albino tea cultivar ‘Ming guan’ (MG) during white tea withering process
Ting Huang, Yin Zhang, Xiuping Wang, et al.
Food Research International (2025) Vol. 202, pp. 115784-115784
Closed Access
Ting Huang, Yin Zhang, Xiuping Wang, et al.
Food Research International (2025) Vol. 202, pp. 115784-115784
Closed Access
Effect of cultivar and process on the astringency of matcha based on flavonoids-targeted metabolomic analysis
Jinjin Xue, Panpan Liu, Yong‐Quan Xu, et al.
Food Research International (2025) Vol. 204, pp. 115954-115954
Closed Access
Jinjin Xue, Panpan Liu, Yong‐Quan Xu, et al.
Food Research International (2025) Vol. 204, pp. 115954-115954
Closed Access
Advances of Vis/NIRS and imaging techniques assisted by AI for tea processing
Dengshan Li, Quansheng Chen, Qin Ouyang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Dengshan Li, Quansheng Chen, Qin Ouyang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Non-volatile and volatile metabolite analyses and objective quantitative technique reveal the effect of fixation methods on the flavor quality and metabolites of green tea
Xizhe Zhu, Liyue Yang, Zhiwen Ge, et al.
Current Research in Food Science (2025), pp. 101037-101037
Open Access
Xizhe Zhu, Liyue Yang, Zhiwen Ge, et al.
Current Research in Food Science (2025), pp. 101037-101037
Open Access
Widely targeted metabolomics bridges the sensory characteristics and bioactive components of three typical Lonicera japonica flower tea
Xiangui Mei, Yongping Lu, Lin Zhang, et al.
Food Chemistry (2025) Vol. 481, pp. 144009-144009
Closed Access
Xiangui Mei, Yongping Lu, Lin Zhang, et al.
Food Chemistry (2025) Vol. 481, pp. 144009-144009
Closed Access
Metabolite Profiling Reveals the Dynamic Changes in Non-Volatiles and Volatiles during the Enzymatic-Catalyzed Processing of Aijiao Oolong Tea
Mengcong Zhang, Lixuan Zhang, Chengzhe Zhou, et al.
Plants (2024) Vol. 13, Iss. 9, pp. 1249-1249
Open Access | Times Cited: 3
Mengcong Zhang, Lixuan Zhang, Chengzhe Zhou, et al.
Plants (2024) Vol. 13, Iss. 9, pp. 1249-1249
Open Access | Times Cited: 3
Comparison of Volatile and Nonvolatile Metabolites in Black Tea under Four Second-Drying Methods Using Widely Targeted Metabolomics
Tianmeng Lan, Qingbin Zeng, Lin Chen, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 144-144
Open Access | Times Cited: 5
Tianmeng Lan, Qingbin Zeng, Lin Chen, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 144-144
Open Access | Times Cited: 5
Recent progress and prospects in production and identification of umami peptides from marine proteins
Di Hu, Zhenxiao Zheng, Botao Liang, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 256-267
Open Access | Times Cited: 1
Di Hu, Zhenxiao Zheng, Botao Liang, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 256-267
Open Access | Times Cited: 1
The manufacturing process provides green teas with differentiated nonvolatile profiles and influences the deterioration of flavor during storage at room temperature
Hanchen Zhou, Yaqin Liu, Qiong Wu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101371-101371
Open Access
Hanchen Zhou, Yaqin Liu, Qiong Wu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101371-101371
Open Access
Exploring the Effect of Greenhouse Covering Cultivation on the Quality of Green Tea Based on Sensory Evaluation and Metabolomics
Qian Wang, Meng Li, Jie Wang, et al.
(2024)
Closed Access
Qian Wang, Meng Li, Jie Wang, et al.
(2024)
Closed Access
Application of Mass Spectrometry for Analysis of Nucleobases, Nucleosides and Nucleotides in Tea and Selected Herbs: A Critical Review of the Mass Spectrometric Data
Magdalena Frańska, Rafał Frański
Foods (2024) Vol. 13, Iss. 18, pp. 2959-2959
Open Access
Magdalena Frańska, Rafał Frański
Foods (2024) Vol. 13, Iss. 18, pp. 2959-2959
Open Access
Exploring the effect of greenhouse covering cultivation on the changes of sensory quality and flavor substances of green tea
Qian Wang, Meng Li, Jie Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101885-101885
Closed Access
Qian Wang, Meng Li, Jie Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101885-101885
Closed Access
Quantitative Descriptive Analysis, Non-Targeted Metabolomics and Molecular Docking Reveal the Dynamic Aging and Taste Formation Mechanism in Raw Pu-Erh Tea During the Storage
Bingsong Ma, Cunqiang Ma, Binxing Zhou, et al.
(2024)
Closed Access
Bingsong Ma, Cunqiang Ma, Binxing Zhou, et al.
(2024)
Closed Access
