OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Heat treatment effect on whey protein–epigallocatechin gallate interaction: A fluorescence spectroscopic analysis
Yuqi Song, Ying Zhao, Guanglong Yao, et al.
Food Chemistry X (2023) Vol. 20, pp. 100917-100917
Open Access | Times Cited: 5

Showing 5 citing articles:

Non-covalent interactions between large yellow croaker (Pseudosciaena crocea) roe protein isolates and curcumin: Implications for enhanced curcumin delivery
Yi‐Nan Du, Jiao Jia, Jia‐Nan Yan, et al.
Food Bioscience (2024) Vol. 60, pp. 104270-104270
Closed Access | Times Cited: 2

Sensitive detection of pymetrozine residues based on β-lactoglobulin as a fluorescence probe
Shiyue Niu, Xin Liu, Jia Liu, et al.
Journal of Molecular Structure (2024) Vol. 1320, pp. 139669-139669
Closed Access | Times Cited: 1

Theabrownin/whey protein isolate complex coacervate strengthens C2C12 cell proliferation via modulation of energy metabolism and mitochondrial apoptosis
Yang Wei, Yi Huang, Caican Wen, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137686-137686
Closed Access

Deep eutectic solvent and styrene copolymer-shelled magnetic microspheres for the capture of Ovomucoid in foods and their interactions
Hongyao Li, Yadi Su, Yu Chen, et al.
Food Chemistry (2024) Vol. 468, pp. 142527-142527
Closed Access

Page 1

Scroll to top