OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Allergenicity evaluation of fermented milk prepared by co-fermentation of Lactobacillus plantarum 7-2 and commercial starters after in vitro digestive
Yunpeng Xu, Hongxin Wang, Guangqing Mu, et al.
Food Chemistry X (2023) Vol. 20, pp. 100911-100911
Open Access | Times Cited: 5
Yunpeng Xu, Hongxin Wang, Guangqing Mu, et al.
Food Chemistry X (2023) Vol. 20, pp. 100911-100911
Open Access | Times Cited: 5
Showing 5 citing articles:
Lactic acid bacteria: Nature, Characterization, Mode of action, Products and Applications
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypic
Xueliang Zhang, Changliang Zhang, Luyao Xiao, et al.
Food Bioscience (2024) Vol. 60, pp. 104433-104433
Closed Access | Times Cited: 4
Xueliang Zhang, Changliang Zhang, Luyao Xiao, et al.
Food Bioscience (2024) Vol. 60, pp. 104433-104433
Closed Access | Times Cited: 4
Optimisation of fermentation for developing a novel low‐allergenic fermented milk beverage with reduced antigenicity
Liping Sun, Gangliang Chen, Qi Wang, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 750-763
Closed Access | Times Cited: 1
Liping Sun, Gangliang Chen, Qi Wang, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 750-763
Closed Access | Times Cited: 1
Antigenicity of α-casein reduced by hydrolysis function using Clavispora lusitaniae DPU-MWFCl-D2 isolated from infant feces combining with alkaline protease
Xiaomei Zhang, Jinlian Li, Xinxin Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103826-103826
Closed Access
Xiaomei Zhang, Jinlian Li, Xinxin Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103826-103826
Closed Access
Gel properties of curcumin-fortified Lactobacillus helveticus MB2-1 fermented milk and its gastrointestinal digestion in vitro
Zhiwen Ge, Dan Wang, Mingsheng Dong, et al.
International Dairy Journal (2024) Vol. 159, pp. 106037-106037
Closed Access
Zhiwen Ge, Dan Wang, Mingsheng Dong, et al.
International Dairy Journal (2024) Vol. 159, pp. 106037-106037
Closed Access
