OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges
Akhilesh Kumar Singh, Priti Pal, Brijesh Pandey, et al.
Food Chemistry X (2023) Vol. 20, pp. 100910-100910
Open Access | Times Cited: 14
Akhilesh Kumar Singh, Priti Pal, Brijesh Pandey, et al.
Food Chemistry X (2023) Vol. 20, pp. 100910-100910
Open Access | Times Cited: 14
Showing 14 citing articles:
A review on the influence of nutraceuticals and functional foods on health
Arumugam Vignesh, Thomas Cheeran Amal, Ariyan Sarvalingam, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100749-100749
Open Access | Times Cited: 25
Arumugam Vignesh, Thomas Cheeran Amal, Ariyan Sarvalingam, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100749-100749
Open Access | Times Cited: 25
Revolutionizing tropical fruits preservation: Emerging edible coating technologies
Olunusi Samuel Olugbenga, Nor Hanuni Ramli, Fatmawati Adam, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130682-130682
Closed Access | Times Cited: 19
Olunusi Samuel Olugbenga, Nor Hanuni Ramli, Fatmawati Adam, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130682-130682
Closed Access | Times Cited: 19
Bioactivity and Bioavailability of Carotenoids Applied in Human Health: Technological Advances and Innovation
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 12
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 12
Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review
Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Reza Fattahi, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129548-129548
Closed Access | Times Cited: 8
Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Reza Fattahi, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129548-129548
Closed Access | Times Cited: 8
Divergent roles of functional foods on anthropometric indices and gut microbiota in overweight and obese individuals: Insilico approaches and multi-omics insights
Oladayo Emmanuel Apalowo, Isaac Duah Boateng
Trends in Food Science & Technology (2025), pp. 104876-104876
Open Access | Times Cited: 1
Oladayo Emmanuel Apalowo, Isaac Duah Boateng
Trends in Food Science & Technology (2025), pp. 104876-104876
Open Access | Times Cited: 1
New insights of propolis nanoformulation and its therapeutic potential in human diseases
Paula Mariana Kustiawan, Putri Hawa Syaifie, Khalish Arsy Al Khairy Siregar, et al.
ADMET & DMPK (2024)
Open Access | Times Cited: 7
Paula Mariana Kustiawan, Putri Hawa Syaifie, Khalish Arsy Al Khairy Siregar, et al.
ADMET & DMPK (2024)
Open Access | Times Cited: 7
Bio-study: Modeling of natural nanomolecules as a nanocarrier surface for antioxidant and glucose biosensor
Samar M. Zanata, Nagi M. El‐Shafai, A. M. Beltagi, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130634-130634
Closed Access | Times Cited: 5
Samar M. Zanata, Nagi M. El‐Shafai, A. M. Beltagi, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130634-130634
Closed Access | Times Cited: 5
Development, Characterization, and Prolonged Shelf Life of Functional Yogurt Enriched with Nanoencapsulated Yellow Capsicum Annuum Extract Using Whey Protein
Faizah Musaed Mohammad Al-subhi
Applied Food Research (2025), pp. 100758-100758
Open Access
Faizah Musaed Mohammad Al-subhi
Applied Food Research (2025), pp. 100758-100758
Open Access
A Comprehensive Review on the Neuropharmacological Effects of Phoenix dactylifera and the Potential Role of Its Phenolic Constituents
Md. Mohaiminul Islam, Razina Rouf, Jamil A. Shilpi, et al.
Food Bioscience (2025), pp. 106141-106141
Closed Access
Md. Mohaiminul Islam, Razina Rouf, Jamil A. Shilpi, et al.
Food Bioscience (2025), pp. 106141-106141
Closed Access
The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review
Revathi Chandran, Senthilkumar Obuliraj, S. Soundeswaran, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 1047-1073
Open Access | Times Cited: 1
Revathi Chandran, Senthilkumar Obuliraj, S. Soundeswaran, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 1047-1073
Open Access | Times Cited: 1
Nanonutraceuticals: Exploring the Nanoencapsulation Route for Bioactive Delivery
Lipi Das
Comprehensive analytical chemistry (2024), pp. 95-130
Closed Access
Lipi Das
Comprehensive analytical chemistry (2024), pp. 95-130
Closed Access
Health effects of synthetic additives and the substitution potential of plant-based additives
Jiaqi Chen, Pengguo Xia
Food Research International (2024) Vol. 197, pp. 115177-115177
Closed Access
Jiaqi Chen, Pengguo Xia
Food Research International (2024) Vol. 197, pp. 115177-115177
Closed Access
Nanosensors in food shelf-life extension and quality monitoring
Vinay Kumar Pandey, Gurmeet Singh, Reetika, et al.
Elsevier eBooks (2024), pp. 79-102
Closed Access
Vinay Kumar Pandey, Gurmeet Singh, Reetika, et al.
Elsevier eBooks (2024), pp. 79-102
Closed Access
