OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigating the migration hypothesis: Effects of trypsin-like protease on the quality of muscle proteins of red shrimp (Solenocera crassicornis) during cold storage
Feili Zhan, Zhipeng Li, Daodong Pan, et al.
Food Chemistry X (2023) Vol. 20, pp. 100906-100906
Open Access | Times Cited: 4
Feili Zhan, Zhipeng Li, Daodong Pan, et al.
Food Chemistry X (2023) Vol. 20, pp. 100906-100906
Open Access | Times Cited: 4
Showing 4 citing articles:
Characterization of the effects of micro-bubble treatment on the cleanliness of intestinal sludge, physicochemical properties, and textural quality of shrimp (Litopenaeus vannamei)
Ping‐Hsiu Huang, Yi Wu, Ping-Hao Huang, et al.
Food Chemistry (2025) Vol. 472, pp. 142909-142909
Open Access
Ping‐Hsiu Huang, Yi Wu, Ping-Hao Huang, et al.
Food Chemistry (2025) Vol. 472, pp. 142909-142909
Open Access
Collagenases from hepatopancreas and muscle of Litopenaeus vannamei: Purification, characterization and comparison of their behaviors in collagen degradation
Xu-Chen Xiao, Jiayin Huang, Yu‐Lei Chen, et al.
Food Chemistry (2025), pp. 143282-143282
Closed Access
Xu-Chen Xiao, Jiayin Huang, Yu‐Lei Chen, et al.
Food Chemistry (2025), pp. 143282-143282
Closed Access
The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus neglectus
Huixin Zhang, Shuji Liu, Shuigen Li, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1234-1234
Open Access
Huixin Zhang, Shuji Liu, Shuigen Li, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1234-1234
Open Access
Quality Enhancement of Shrimp Surimi by Static Magnetic Field Treatment at 4 ºC
Siyang Liu, Jingxu Zhao, Chunhong Yuan, et al.
Food and Bioprocess Technology (2024)
Closed Access
Siyang Liu, Jingxu Zhao, Chunhong Yuan, et al.
Food and Bioprocess Technology (2024)
Closed Access
Antibacterial mechanism of atmospheric cold plasma against Pseudomonas fluorescens and Pseudomonas putida and its preservation application on in-packaged red shrimp paste
Jiajie Hu, Yao Zhang, Weicong Pan, et al.
Food Chemistry (2024) Vol. 464, pp. 141590-141590
Closed Access
Jiajie Hu, Yao Zhang, Weicong Pan, et al.
Food Chemistry (2024) Vol. 464, pp. 141590-141590
Closed Access
